The Microalgae Phaeodactylum tricornutum Is Well Suited as a Food with Positive Effects on the Intestinal Microbiota and the Generation of SCFA: Results from a Pre-Clinical Study

Consumption of Yeast-Fermented Wheat and Rye Breads Increases Colitis and Mortality in a Mouse Model of Colitis

(2022) Julia Zimmermann et al.   DIGESTIVE DISEASES AND SCIENCES

Maternal Factors Associated with Levels of Fatty Acids, Specifically n-3 PUFA During Pregnancy: ECLIPSES Study

(2021) Estefania Aparicio et al.   Nutrients

Effect of Oat β-Glucan on the Rheological Characteristics and Microstructure of Set-Type Yogurt

(2021) Xiaoqing Qu et al.   MOLECULES

Are Cyanobacteria an Ancestor of Chloroplasts or Just One of the Gene Donors for Plants and Algae?

(2021) Naoki Sato   Genes

Immune Status and Hepatic Antioxidant Capacity of Gilthead Seabream Sparus aurata Juveniles Fed Yeast and Microalga Derived β-glucans

(2021) Bruno Reis et al.   Marine Drugs

Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults

(2021) Lena Stiefvatter et al.   Marine Drugs

Health benefits of fucoxanthin in the prevention of chronic diseases

(2020) Minkyung Bae et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS

Dietary flaxseed oil rich in omega-3 suppresses severity of type 2 diabetes mellitus via anti-inflammation and modulating gut microbiota in rats

(2020) Lili Zhu et al.   Lipids in Health and Disease

Nutrition in the context of the Sustainable Development Goals

(2020) Giuseppe Grosso et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

Modulation of Gut Microbiota by Fucoxanthin During Alleviation of Obesity in High-Fat Diet-Fed Mice

(2020) Xiaowen Sun et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The Effects of the Marine-Derived Polysaccharides Laminarin and Chitosan on Aspects of Colonic Health in Pigs Challenged with Dextran Sodium Sulphate

(2020) Ruth Rattigan et al.   Marine Drugs

Diatoms as cell factories for high-value products: chrysolaminarin, eicosapentaenoic acid, and fucoxanthin

(2020) Runqing Yang et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Dynamics of Structural and Functional Changes in Gut Microbiota during Treatment with a Microalgal β-Glucan, Paramylon and the Impact on Gut Inflammation

(2020) Harrison B. Taylor et al.   Nutrients

Rational design of a microbial consortium of mucosal sugar utilizers reduces Clostridiodes difficile colonization

(2020) Fátima C. Pereira et al.   Nature Communications

The prebiotic effects of omega-3 fatty acid supplementation: A six-week randomised intervention trial

(2020) Amrita Vijay et al.   Gut Microbes

Structure of a laminarin-type β-(1→3)-glucan from brown algae Sargassum henslowianum and its potential on regulating gut microbiota

(2020) Yongsheng Cui et al.   CARBOHYDRATE POLYMERS

β-N-methylamino-L-alanine Inhibits Human Catalase Activity: Possible Implications for Neurodegenerative Disease Development

(2019) Rianita van Onselen et al.   INTERNATIONAL JOURNAL OF TOXICOLOGY

Microalgae for High-Value Products Towards Human Health and Nutrition

(2019) Ines Barkia et al.   Marine Drugs

A Lipophilic Fucoxanthin-Rich Phaeodactylum tricornutum Extract Ameliorates Effects of Diet-Induced Obesity in C57BL/6J Mice

(2019) Andrea Gille et al.   Nutrients

Development of the Caecal Microbiota in Three Broiler Breeds

(2019) Peter Richards et al.   Frontiers in Veterinary Science

Protective effects of β-glucan isolated from highland barley on ethanol-induced gastric damage in rats and its benefits to mice gut conditions

(2019) Haihong Chen et al.   FOOD RESEARCH INTERNATIONAL

Laminarin rich extract improves growth performance, small intestinal morphology, gene expression of nutrient transporters, and the large intestinal microbial composition of piglets during the critical post-weaning period

(2019) R. Rattigan et al.   BRITISH JOURNAL OF NUTRITION

EPA and DHA attenuate deoxynivalenol‐induced intestinal porcine epithelial cell injury and protect barrier function integrity by inhibiting necroptosis signaling pathway

(2019) Kan Xiao et al.   FASEB JOURNAL

Anti-inflammatory effects of Phaeodactylum tricornutum extracts on human blood mononuclear cells and murine macrophages

(2018) Ulrike Neumann et al.   JOURNAL OF APPLIED PHYCOLOGY

Production of fucoxanthin, chrysolaminarin, and eicosapentaenoic acid by Odontella aurita under different nitrogen supply regimes

(2018) Song Xia et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

Effect of different dietary non-starch fiber fractions on growth performance, nutrient digestibility, and intestinal development in weaned pigs

(2018) Xiying Wu et al.   NUTRITION

Occurrence of β-N-methylamino-l-alanine (BMAA) and Isomers in Aquatic Environments and Aquatic Food Sources for Humans

(2018) Emilie Lance et al.   Toxins

Antioxidant capacity and immunomodulatory effects of a chrysolaminarin-enriched extract in Senegalese sole

(2018) Carlos Carballo et al.   FISH & SHELLFISH IMMUNOLOGY

Pressurized extraction of unsaturated fatty acids and carotenoids from wet Chlorella vulgaris and Phaeodactylum tricornutum biomass using subcritical liquids

(2018) Felix Derwenskus et al.   Global Change Biology Bioenergy

A critical review on the impacts of β-glucans on gut microbiota and human health

(2018) Muthukumaran Jayachandran et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Microalgae as a potential source of carotenoids: Comparative results of an in vitro digestion method and a feeding experiment with C57BL/6J mice

(2018) Andrea Gille et al.   Journal of Functional Foods

Bioavailability and Safety of Nutrients from the Microalgae Chlorella vulgaris, Nannochloropsis oceanica and Phaeodactylum tricornutum in C57BL/6 Mice

(2018) Ulrike Neumann et al.   Nutrients

Dietary fibers inhibit obesity in mice, but host responses in the cecum and liver appear unrelated to fiber-specific changes in cecal bacterial taxonomic composition

(2018) Janice E. Drew et al.   Scientific Reports

Kinetics of β-N-methylamino-L-alanine (BMAA) and 2, 4-diaminobutyric acid (DAB) production by diatoms: the effect of nitrogen

(2018) Sandra Lage et al.   EUROPEAN JOURNAL OF PHYCOLOGY

A randomised trial of the effect of omega-3 polyunsaturated fatty acid supplements on the human intestinal microbiota

(2017) Henry Watson et al.   GUT

Impact of Omega-3 Fatty Acids on the Gut Microbiota

(2017) Lara Costantini et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Co-production of lipids, eicosapentaenoic acid, fucoxanthin, and chrysolaminarin by Phaeodactylum tricornutum cultured in a flat-plate photobioreactor under varying nitrogen conditions

(2017) Baoyan Gao et al.   Journal of Ocean University of China

Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women

(2017) Cristina Menni et al.   Scientific Reports

Formation of propionate and butyrate by the human colonic microbiota

(2016) Petra Louis et al.   ENVIRONMENTAL MICROBIOLOGY

A critical review on production and industrial applications of beta-glucans

(2016) Fengmei Zhu et al.   FOOD HYDROCOLLOIDS

Production of BMAA and DAB by diatoms ( Phaeodactylum tricornutum , Chaetoceros sp., Chaetoceros calcitrans and, Thalassiosira pseudonana ) and bacteria isolated from a diatom culture

(2016) Damien Réveillon et al.   HARMFUL ALGAE

Benefits of short-chain fatty acids and their receptors in inflammation and carcinogenesis

(2016) Sathish Sivaprakasam et al.   PHARMACOLOGY & THERAPEUTICS

Quantification of chrysolaminarin from the model diatom Phaeodactylum tricornutum

(2016) Michael A. Caballero et al.   Algal Research-Biomass Biofuels and Bioproducts

Low-molecular-weight fucoidan and high-stability fucoxanthin from brown seaweed exert prebiotics and anti-inflammatory activities in Caco-2 cells

(2016) Pai-An Hwang et al.   Food & Nutrition Research

High Molecular Weight Barley β-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk

(2016) Yanan Wang et al.   Frontiers in Microbiology

Evaluation of the anti-obesity effect of the microalga Phaeodactylum tricornutum

(2016) Jeong Hwa Kim et al.   Applied Biological Chemistry

Crosstalk between Gut Microbiota and Dietary Lipids Aggravates WAT Inflammation through TLR Signaling

(2015) Robert Caesar et al.   Cell Metabolism

Novel opportunities for next-generation probiotics targeting metabolic syndrome

(2015) Patrice D Cani et al.   CURRENT OPINION IN BIOTECHNOLOGY

Wholegrain barley β-glucan fermentation does not improve glucose tolerance in rats fed a high-fat diet

(2015) Damien P. Belobrajdic et al.   NUTRITION RESEARCH

Dietary administration of laminarin improves the growth performance and immune responses in Epinephelus coioides

(2014) Guangwen Yin et al.   FISH & SHELLFISH IMMUNOLOGY

Extraction, structure and biofunctional activities of laminarin from brown algae

(2014) Shekhar U. Kadam et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Preliminary Characterization, Antioxidant Properties and Production of Chrysolaminarin from Marine Diatom Odontella aurita

(2014) Song Xia et al.   Marine Drugs

Pro-resolving lipid mediators are leads for resolution physiology

(2014) Charles N. Serhan   NATURE

Biosynthetic Pathway and Health Benefits of Fucoxanthin, an Algae-Specific Xanthophyll in Brown Seaweeds

(2013) Koji Mikami et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

The Microbial Metabolites, Short-Chain Fatty Acids, Regulate Colonic Treg Cell Homeostasis

(2013) P. M. Smith et al.   SCIENCE

'Gut health': a new objective in medicine?

(2011) Stephan C Bischoff   BMC Medicine

Fucoxanthin, a Marine Carotenoid Present in Brown Seaweeds and Diatoms: Metabolism and Bioactivities Relevant to Human Health

(2011) Juan Peng et al.   Marine Drugs

Structural characteristics and antitumor activity of a new chrysolaminaran from the diatom alga Synedra acus

(2010) M. I. Kusaikin et al.   CHEMISTRY OF NATURAL COMPOUNDS

Carotenoid biosynthesis in diatoms

(2010) Martine Bertrand   PHOTOSYNTHESIS RESEARCH

n-3 polyunsaturated fatty acids prevent disruption of epithelial barrier function induced by proinflammatory cytokines

(2008) Qiurong Li et al.   MOLECULAR IMMUNOLOGY

Ecosystem Overfishing in the Ocean

(2008) Marta Coll et al.   PLoS One