Antioxidant activity of environmental lactic acid bacteria strains isolated from organic raw fermented meat products
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Title
Antioxidant activity of environmental lactic acid bacteria strains isolated from organic raw fermented meat products
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 174, Issue -, Pages 114440
Publisher
Elsevier BV
Online
2023-01-06
DOI
10.1016/j.lwt.2023.114440
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