Lactobacillus paracasei M11 ‐4 isolated from fermented rice demonstrates good antioxidant properties in vitro and in vivo

Serine Deficiency Exacerbates Inflammation and Oxidative Stress via Microbiota-Gut-Brain Axis in D-Galactose-Induced Aging Mice

(2020) Fengen Wang et al.   MEDIATORS OF INFLAMMATION

Dietary protocatechuic acid ameliorates inflammation and up-regulates intestinal tight junction proteins by modulating gut microbiota in LPS-challenged piglets

(2020) Ruizhi Hu et al.   Journal of Animal Science and Biotechnology

The ameliorative effects of Lactobacillus coagulans and Lactobacillus casei probiotics on CCl4‐induced testicular toxicity based on biochemical, histological and molecular analyses in rat

(2020) Zahra Keshtmand et al.   ANDROLOGIA

Lactobacillus plantarum KSFY06 on d ‐galactose‐induced oxidation and aging in Kunming mice

(2019) Fang Li et al.   Food Science & Nutrition

In vivo cellular and molecular gastroprotective mechanisms of chrysin; Emphasis on oxidative stress, inflammation and angiogenesis

(2018) Mina Y. George et al.   EUROPEAN JOURNAL OF PHARMACOLOGY

Lactobacillus plantarum AR501 Alleviates the Oxidative Stress of D-Galactose-Induced Aging Mice Liver by Upregulation of Nrf2-Mediated Antioxidant Enzyme Expression

(2018) Xiangna Lin et al.   JOURNAL OF FOOD SCIENCE

Chitin Oligosaccharide Modulates Gut Microbiota and Attenuates High-Fat-Diet-Induced Metabolic Syndrome in Mice

(2018) Junping Zheng et al.   Marine Drugs

Lactobacillus paracasei PS23 Delays Progression of Age-Related Cognitive Decline in Senescence Accelerated Mouse Prone 8 (SAMP8) Mice

(2018) Shih-Yi Huang et al.   Nutrients

Effect of Angelica polysaccharide on brain senescence of Nestin-GFP mice induced by D-galactose

(2018) Xiao Cheng et al.   NEUROCHEMISTRY INTERNATIONAL

Lactobacillus paracasei ssp. paracasei YBJ01 reduced d-galactose–induced oxidation in male Kuming mice

(2018) Huayi Suo et al.   JOURNAL OF DAIRY SCIENCE

Modulation of the Gut Microbiota in Rats by Hugan Qingzhi Tablets during the Treatment of High-Fat-Diet-Induced Nonalcoholic Fatty Liver Disease

(2018) Waijiao Tang et al.   Oxidative Medicine and Cellular Longevity

Prebiotic Galactooligosaccharide Metabolism by Probiotic Lactobacilli and Bifidobacteria

(2017) Taksawan Thongaram et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Lactobacillus paracasei CD4 as potential indigenous lactic cultures with antioxidative and ACE inhibitory activity in soymilk hydrolysate

(2017) Megha Bhatnagar et al.   Journal of Food Measurement and Characterization

Probiotic potential of Lactobacillus paracasei FM-LP-4 isolated from Xinjiang camel milk yoghurt

(2016) Ying Wang et al.   INTERNATIONAL DAIRY JOURNAL

Diet–microbiota interactions as moderators of human metabolism

(2016) Justin L. Sonnenburg et al.   NATURE

The antioxidative effects of three lactobacilli on high-fat diet induced obese mice

(2016) Wei Song et al.   RSC Advances

Review on microbiota and effectiveness of probiotics use in older

(2015) Mariangela Rondanelli   World Journal of Clinical Cases

Thioredoxin 1 Is Inactivated Due to Oxidation Induced by Peroxiredoxin under Oxidative Stress and Reactivated by the Glutaredoxin System

(2013) Yatao Du et al.   JOURNAL OF BIOLOGICAL CHEMISTRY

UPARSE: highly accurate OTU sequences from microbial amplicon reads

(2013) Robert C Edgar   NATURE METHODS

Antioxidant activity of Lactobacillus plantarum strains isolated from traditional Chinese fermented foods

(2012) Shengyu Li et al.   FOOD CHEMISTRY

Protective effects of probiotic Lactobacillus casei Zhang against endotoxin- and d-galactosamine-induced liver injury in rats via anti-oxidative and anti-inflammatory capacities

(2012) Yuzhen Wang et al.   INTERNATIONAL IMMUNOPHARMACOLOGY

Roles of thioredoxin and thioredoxin reductase in the resistance to oxidative stress in Lactobacillus casei

(2012) M. Serata et al.   MICROBIOLOGY-SGM

The gut microbiota, obesity and insulin resistance

(2012) Jian Shen et al.   MOLECULAR ASPECTS OF MEDICINE

Functional interactions between the gut microbiota and host metabolism

(2012) Valentina Tremaroli et al.   NATURE

Effects of Gut Microbes on Nutrient Absorption and Energy Regulation

(2012) Rosa Krajmalnik-Brown et al.   NUTRITION IN CLINICAL PRACTICE

Immunomodulatory effects of deadLactobacilluson murine splenocytes and macrophages

(2011) Shen-Shih Chiang et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Metagenomic biomarker discovery and explanation

(2011) Nicola Segata et al.   GENOME BIOLOGY

Antioxidative and hepatoprotective effects of fructo-oligosaccharide in d-galactose-treated Balb/cJ mice

(2010) Hsiao-Ling Chen et al.   BRITISH JOURNAL OF NUTRITION

Medium optimization, preliminary characterization and antioxidant activity in vivo of mycelial polysaccharide from Phellinus baumii Pilát

(2010) Jianguang Luo et al.   CARBOHYDRATE POLYMERS

Characterization and in vitro properties of potentially probiotic Bifidobacterium strains isolated from breast-milk

(2010) Silvia Arboleya et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Redox proteomics in aging rat brain: Involvement of mitochondrial reduced glutathione status and mitochondrial protein oxidation in the aging process

(2010) M. Perluigi et al.   JOURNAL OF NEUROSCIENCE RESEARCH

Increased mitochondrial DNA damage and decreased base excision repair in the auditory cortex of d-galactose-induced aging rats

(2010) Bei Chen et al.   MOLECULAR BIOLOGY REPORTS

The Firmicutes/Bacteroidetes ratio of the human microbiota changes with age

(2009) D Mariat et al.   BMC MICROBIOLOGY

Combined PCR-DGGE fingerprinting and quantitative-PCR indicates shifts in fecal population sizes and diversity of Bacteroides, bifidobacteria and Clostridium cluster IV in institutionalized elderly

(2009) Jutta Zwielehner et al.   EXPERIMENTAL GERONTOLOGY

Atherosclerosis-Preventing Activity of Lactic Acid Bacteria-Fermented Milk−Soymilk Supplemented with Momordica charantia

(2009) Tsung-Yu Tsai et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect ofLactobacillus gasseriBNR17 on blood glucose levels and body weight in a mouse model of type 2 diabetes

(2009) S.I. Yun et al.   JOURNAL OF APPLIED MICROBIOLOGY