Antioxidant properties of wine lactic acid bacteria: Oenococcus oeni
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Title
Antioxidant properties of wine lactic acid bacteria: Oenococcus oeni
Authors
Keywords
<em class=EmphasisTypeItalic >Oenococcus oeni</em>, Antioxidant properties, Principal component analysis, Wine, Probiotics
Journal
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
Volume 99, Issue 12, Pages 5189-5202
Publisher
Springer Nature
Online
2015-02-12
DOI
10.1007/s00253-015-6425-4
References
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