Quantification of the Antioxidant Activity of Plant Extracts: Analysis of Sensitivity and Hierarchization Based on the Method Used

Temporal, Plant Part, and Interpopulation Variability of Secondary Metabolites and Antioxidant Activity of Inula helenium L.

(2019) Zlatić et al.   Plants-Basel

Bound phenolic compounds and antioxidant properties of whole grain and bran of white, red and black rice

(2018) Yuehan Pang et al.   FOOD CHEMISTRY

Medicinal plants of the family Lamiaceae as functional foods – a review  

(2016) K. Carović-Stanko et al.   CZECH JOURNAL OF FOOD SCIENCES

The implications of oxidative stress and antioxidant therapies in Inflammatory Bowel Disease: Clinical aspects and animal models

(2016) IoanaMiruna Balmus et al.   Saudi Journal of Gastroenterology

Cistus ladanifer L. Shrub is Rich in Saturated and Branched Chain Fatty Acids and their Concentration Increases in the Mediterranean Dry Season

(2015) Olinda Guerreiro et al.   LIPIDS

Total phenolic content, in vitro antioxidant activity and chemical composition of plant extracts from semiarid Mexican region

(2015) Jorge E. Wong-Paz et al.   Asian Pacific Journal of Tropical Medicine

Hurdles and pitfalls in measuring antioxidant efficacy: A critical evaluation of ABTS, DPPH, and ORAC assays

(2015) K.M. Schaich et al.   Journal of Functional Foods

Field Spectroscopy in the VNIR-SWIR Region to Discriminate between Mediterranean Native Plants and Exotic-Invasive Shrubs Based on Leaf Tannin Content

(2015) Jan Lehmann et al.   Remote Sensing

Antioxidant capacity and phenolic contents of some Mediterranean medicinal plants and their potential role in the inhibition of cyclooxygenase-1 and acetylcholinesterase activities

(2014) Nadia Amessis-Ouchemoukh et al.   INDUSTRIAL CROPS AND PRODUCTS

Resources and Biological Activities of Natural Polyphenols

(2014) An-Na Li et al.   Nutrients

Genus Cistus: a model for exploring labdane-type diterpenes' biosynthesis and a natural source of high value products with biological, aromatic, and pharmacological properties

(2014) Dimitra Papaefthimiou et al.   Frontiers in Chemistry

Antioxidant, genotoxic and antigenotoxic activities of daphne gnidium leaf extracts

(2012) Fadwa Chaabane et al.   BMC Complementary and Alternative Medicine

Terpene Compounds in Nature: A Review of Their Potential Antioxidant Activity

(2012) E. Gonzalez-Burgos et al.   CURRENT MEDICINAL CHEMISTRY

Phytochemical composition of Corsican Teucrium essential oils and antibacterial activity against foodborne or toxi-infectious pathogens

(2012) Nassim Djabou et al.   FOOD CONTROL

Estimation of phytochemical content and antioxidant activity of some selected traditional Indian medicinal plants

(2012) NilimaS Rajurkar et al.   INDIAN JOURNAL OF PHARMACEUTICAL SCIENCES

Wild Mediterranean Plants as Traditional Food: A Valuable Source of Antioxidants

(2011) Paola Vanzani et al.   JOURNAL OF FOOD SCIENCE

Glandular trichomes of Rosmarinus officinalis L.: Anatomical and phytochemical analyses of leaf volatiles

(2011) Yilan Fung Boix et al.   PLANT BIOSYSTEMS

The Antioxidant and Anti-proliferative Activity of the Lebanese Olea europaea Extract

(2011) Rida Fares et al.   PLANT FOODS FOR HUMAN NUTRITION

Dissection and modelling of abiotic stress tolerance in plants

(2010) François Tardieu et al.   CURRENT OPINION IN PLANT BIOLOGY

Hormesis and a Chemical Raison D'ětre for Secondary Plant Metabolites

(2010) Franz Hadacek et al.   Dose-Response

Free radical scavenging, antioxidant enzymes and wound healing activities of leaves extracts from Clerodendrum infortunatum L.

(2010) K. Gouthamchandra et al.   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Antioxidant activity of selected plant species; potential new sources of natural antioxidants

(2010) N. Nićiforović et al.   FOOD AND CHEMICAL TOXICOLOGY

Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var. italica L.) leaf, stem and flower

(2010) Wissem Aidi Wannes et al.   FOOD AND CHEMICAL TOXICOLOGY

Different methods for control and comparison of the antioxidant properties of vegetables

(2009) Milan Číž et al.   FOOD CONTROL

Antioxidant Assays for Plant and Food Components

(2009) Joon-Kwan Moon et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparative Study of Antioxidant Properties and Total Phenolic Content of 30 Plant Extracts of Industrial Interest Using DPPH, ABTS, FRAP, SOD, and ORAC Assays

(2009) Stéphanie Dudonné et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Anti-inflammatory and phytochemical properties of twelve medicinal plants used for treating gastro-intestinal ailments in South Africa

(2009) O.A. Fawole et al.   JOURNAL OF ETHNOPHARMACOLOGY

Glandular and eglandular hairs of Salvia recognita Fisch. & Mey. (Lamiaceae) in Turkey

(2008) Mustafa Özkan   BANGLADESH JOURNAL OF BOTANY