Antioxidative and Probiotic Activities of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China
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Title
Antioxidative and Probiotic Activities of Lactic Acid Bacteria Isolated from Traditional Artisanal Milk Cheese from Northeast China
Authors
Keywords
Lactic acid bacteria, Probiotic property, Antioxidant activity, Traditional artisanal milk cheese, Northeast China
Journal
Probiotics and Antimicrobial Proteins
Volume -, Issue -, Pages -
Publisher
Springer Nature
Online
2018-07-28
DOI
10.1007/s12602-018-9452-5
References
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