Assessing and comparing antioxidant activities of lactobacilli strains by using different chemical and cellular antioxidant methods

Published 2018 View Full Article

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Title
Assessing and comparing antioxidant activities of lactobacilli strains by using different chemical and cellular antioxidant methods
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume -, Issue -, Pages -
Publisher
American Dairy Science Association
Online
2018-09-27
DOI
10.3168/jds.2018-14989

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