Antioxidant activity of environmental lactic acid bacteria strains isolated from organic raw fermented meat products
出版年份 2023 全文链接
标题
Antioxidant activity of environmental lactic acid bacteria strains isolated from organic raw fermented meat products
作者
关键词
-
出版物
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 174, Issue -, Pages 114440
出版商
Elsevier BV
发表日期
2023-01-06
DOI
10.1016/j.lwt.2023.114440
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