Characterization and in vitro simulated gastrointestinal digestion and fermentation of Mentha haplocalyx polysaccharide

Study on fecal fermentation characteristics of aloe polysaccharides in vitro and their predictive modeling

(2021) Chang Liu et al.   CARBOHYDRATE POLYMERS

In vitro simulated digestion and fermentation characteristics of polysaccharide from oyster (Crassostrea gigas), and its effects on the gut microbiota

(2021) Yuyang Ma et al.   FOOD RESEARCH INTERNATIONAL

Structural characteristics, antioxidant properties and antiaging activities of galactan produced by Mentha haplocalyx Briq

(2020) Peng Jiang et al.   CARBOHYDRATE POLYMERS

Comparison on characterization and biological activities of Mentha haplocalyx polysaccharides at different solvent extractions

(2020) Chuchu Fang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

In vitro simulated digestion and fecal fermentation of polysaccharides from loquat leaves: Dynamic changes in physicochemical properties and impacts on human gut microbiota

(2020) Ding-Tao Wu et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

High-pressure ultrasonic-assisted extraction of polysaccharides from Mentha haplocalyx: Structure, functional and biological activities

(2019) Guangjing Chen et al.   INDUSTRIAL CROPS AND PRODUCTS

Rethinking the impact of RG-I mainly from fruits and vegetables on dietary health

(2019) Dongmei Wu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

In vitro digestibility and prebiotic activities of a sulfated polysaccharide from Gracilaria Lemaneiformis

(2019) Rui Han et al.   Journal of Functional Foods

Digestibility of fucosylated glycosaminoglycan from sea cucumber and its effects on digestive enzymes under simulated salivary and gastrointestinal conditions

(2018) Longyan Zhao et al.   CARBOHYDRATE POLYMERS

Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro by human intestinal microbiota of polysaccharides from Fuzhuan brick tea

(2018) Guijie Chen et al.   FOOD CHEMISTRY

Chemical structure and molecular weight influence the in vitro fermentability of polysaccharide extracts from the edible seaweeds Himathalia elongata and Gigartina pistillata

(2018) Inmaculada Mateos-Aparicio et al.   FOOD HYDROCOLLOIDS

Effects of simulated gastrointestinal digestion in vitro on the chemical properties, antioxidant activity, α-amylase and α-glucosidase inhibitory activity of polysaccharides from Inonotus obliquus

(2018) Cong Wang et al.   FOOD RESEARCH INTERNATIONAL

Digestibility of sulfated polysaccharide from the brown seaweed Ascophyllum nodosum and its effect on the human gut microbiota in vitro

(2018) Ligen Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Simulated Digestion and Fermentation in Vitro by Human Gut Microbiota of Polysaccharides from Bee Collected Pollen of Chinese Wolfberry

(2018) Wangting Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The important role of salivary α-amylase in the gastric digestion of wheat bread starch

(2018) Daniela Freitas et al.   Food & Function

In vitro digestibility and prebiotic potential of a novel polysaccharide from Rosa roxburghii Tratt fruit

(2018) Lei Wang et al.   Journal of Functional Foods

An in vitro fermentation study on the effects of Dendrobium officinale polysaccharides on human intestinal microbiota from fecal microbiota transplantation donors

(2018) Yousi Fu et al.   Journal of Functional Foods

Is there a relationship between intestinal microbiota, dietary compounds, and obesity?

(2017) Joanna Kałużna-Czaplińska et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Digestion under saliva, simulated gastric and small intestinal conditions and fermentation in vitro of polysaccharides from the flowers of Camellia sinensis induced by human gut microbiota

(2017) Dan Chen et al.   Food & Function

A combination of quercetin and resveratrol reduces obesity in high-fat diet-fed rats by modulation of gut microbiota

(2017) Le Zhao et al.   Food & Function

Analysis of the gut microbiome and plasma short-chain fatty acid profiles in a spontaneous mouse model of metabolic syndrome

(2017) Kazuchika Nishitsuji et al.   Scientific Reports

Dietary Uncoupling of Gut Microbiota and Energy Harvesting from Obesity and Glucose Tolerance in Mice

(2017) Matthew J. Dalby et al.   Cell Reports

Molecular Mechanism by which Prominent Human Gut Bacteroidetes Utilize Mixed-Linkage Beta-Glucans, Major Health-Promoting Cereal Polysaccharides

(2017) Kazune Tamura et al.   Cell Reports

The gut microbiota: A treasure for human health

(2016) Daotong Li et al.   BIOTECHNOLOGY ADVANCES

The digestibility of mulberry fruit polysaccharides and its impact on lipolysis under simulated saliva, gastric and intestinal conditions

(2016) Chun Chen et al.   FOOD HYDROCOLLOIDS

Effect of in vitro simulated gastrointestinal digestion of Phoenix loureirii on polyphenolics, antioxidant and acetylcholinesterase inhibitory activities

(2016) Rajan Murugan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Microcins mediate competition among Enterobacteriaceae in the inflamed gut

(2016) Martina Sassone-Corsi et al.   NATURE

Growth of selected probiotic strains with fructans from different sources relating to degree of polymerization and structure

(2016) Monika Mueller et al.   Journal of Functional Foods

Colon microbiota fermentation of dietary prebiotics towards short-chain fatty acids and their roles as anti-inflammatory and antitumour agents: A review

(2016) Javier Fernández et al.   Journal of Functional Foods

Differentiation of Mint (Mentha haplocalyx Briq.) from different regions in China using gas and liquid chromatography

(2015) Wenjiang Dong et al.   JOURNAL OF SEPARATION SCIENCE

Exercise and associated dietary extremes impact on gut microbial diversity

(2014) Siobhan F Clarke et al.   GUT

The effect of the macrobiotic Ma-Pi 2 diet vs. the recommended diet in the management of type 2 diabetes: the randomized controlled MADIAB trial

(2014) Andreea Soare et al.   Nutrition & Metabolism

A standardised static in vitro digestion method suitable for food – an international consensus

(2014) M. Minekus et al.   Food & Function

Artificial simulated saliva, gastric and intestinal digestion of polysaccharide from the seeds of Plantago asiatica L.

(2012) Jie-Lun Hu et al.   CARBOHYDRATE POLYMERS

A core gut microbiome in obese and lean twins

(2008) Peter J. Turnbaugh et al.   NATURE