Growth of selected probiotic strains with fructans from different sources relating to degree of polymerization and structure

Published 2016 View Full Article

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Title
Growth of selected probiotic strains with fructans from different sources relating to degree of polymerization and structure
Authors
Keywords
Fructans, Prebiotics, Probiotics, Agave, Chicory, Degree of polymerization
Journal
Journal of Functional Foods
Volume 24, Issue -, Pages 264-275
Publisher
Elsevier BV
Online
2016-04-29
DOI
10.1016/j.jff.2016.04.010

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