Differentiation of Mint (Mentha haplocalyx Briq.) from different regions in China using gas and liquid chromatography

A Novel Near-Infrared Spectroscopy and Chemometrics Method for Rapid Analysis of Several Chemical Components and Antioxidant Activity of Mint (Mentha haplocalyx Briq.) Samples

(2014) Wenjiang Dong et al.   APPLIED SPECTROSCOPY

Differentiation of Manuka Honey from Kanuka Honey and from Jelly Bush Honey using HS-SPME-GC/MS and UHPLC-PDA-MS/MS

(2014) Nicole Beitlich et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Resolving overlapping GC-MS signals with a multistep screening chemometric approach for the fast determination of pesticides

(2014) Xi Wu et al.   JOURNAL OF SEPARATION SCIENCE

Fast determination of ginsenosides in ginseng by high-performance liquid chromatography with chemometric resolution

(2014) Jing Han et al.   JOURNAL OF SEPARATION SCIENCE

Application of latent projective graph in variable selection for near infrared spectral analysis

(2012) Xueguang Shao et al.   CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS

Variation of essential oil of Mentha haplocalyx Briq. and Mentha spicata L. from China

(2012) Dan Zhao et al.   INDUSTRIAL CROPS AND PRODUCTS

Chemical Differentiation of Two Taste Variants of Gynostemma pentaphyllum by Using UPLC–Q-TOF-MS and HPLC–ELSD

(2012) Jing-Guang Lu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analysis of fresh Mentha haplocalyx volatile components by comprehensive two-dimensional gas chromatography and high-resolution time-of-flight mass spectrometry

(2011) Gang Cao et al.   ANALYST

One- and two-dimensional gas chromatography–mass spectrometry and high performance liquid chromatography–diode-array detector fingerprints of complex substances: A comparison of classification performance of similar, complex Rhizoma Curcumae samples with the aid of chemometrics

(2011) Yongnian Ni et al.   ANALYTICA CHIMICA ACTA

Preliminary study on the application of near infrared spectroscopy and pattern recognition methods to classify different types of apple samples

(2011) Weiqi Luo et al.   FOOD CHEMISTRY

Comparative study of aroma profile and phenolic content of Montepulciano monovarietal red wines from the Marches and Abruzzo regions of Italy using HS-SPME–GC–MS and HPLC–MS

(2011) Gianni Sagratini et al.   FOOD CHEMISTRY

UHPLC-TOFMS coupled with chemometric method as a powerful technique for rapid exploring of differentiating components between two Ziziphus species

(2011) Sheng Guo et al.   JOURNAL OF SEPARATION SCIENCE

Two-dimensional fingerprinting approach for comparison of complex substances analysed by HPLC-UV and fluorescence detection

(2010) Yongnian Ni et al.   ANALYST

Multivariate calibration methods in near infrared spectroscopic analysis

(2010) Xueguang Shao et al.   Analytical Methods

Cancer chemoprevention by dietary polyphenols: Promising role for epigenetics

(2010) Alexander Link et al.   BIOCHEMICAL PHARMACOLOGY

Polyphenolic Acids from Mint (the Aerial of Mentha haplocalyx Briq.) with DPPH Radical Scavenging Activity

(2010) G.-M. She et al.   JOURNAL OF FOOD SCIENCE

Construction of an Efficacious Model for a Nondestructive Identification of Traditional Chinese Medicines Liuwei Dihuang Pills from Different Manufacturers Using Near-infrared Spectroscopy and Moving Window Partial Least-squares Discriminant Analysis

(2009) Hai-Yan FU et al.   ANALYTICAL SCIENCES

Fingerprinting of complex mixtures with the use of high performance liquid chromatography, inductively coupled plasma atomic emission spectroscopy and chemometrics

(2008) Yongnian Ni et al.   ANALYTICA CHIMICA ACTA

Mentha L. Species (Lamiaceae) as Promising Sources of Bioactive Secondary Metabolites

(2008) N. Mimica-Dukic et al.   CURRENT PHARMACEUTICAL DESIGN