Structural diversity and physicochemical properties of polysaccharides isolated from pumpkin (Cucurbita moschata) by different methods
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Title
Structural diversity and physicochemical properties of polysaccharides isolated from pumpkin (Cucurbita moschata) by different methods
Authors
Keywords
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Journal
FOOD RESEARCH INTERNATIONAL
Volume 163, Issue -, Pages 112157
Publisher
Elsevier BV
Online
2022-11-20
DOI
10.1016/j.foodres.2022.112157
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