Pectin polysaccharide from Flos Magnoliae (Xin Yi, Magnolia biondii Pamp. flower buds): Hot-compressed water extraction, purification and partial structural characterization
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Title
Pectin polysaccharide from Flos Magnoliae (Xin Yi, Magnolia biondii Pamp. flower buds): Hot-compressed water extraction, purification and partial structural characterization
Authors
Keywords
Flos magnoliae, polysaccharides, Hot-compressed water, Extraction and purification, Partial structural characterization, Antioxidant activities
Journal
FOOD HYDROCOLLOIDS
Volume 122, Issue -, Pages 107061
Publisher
Elsevier BV
Online
2021-07-24
DOI
10.1016/j.foodhyd.2021.107061
References
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