Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (Cucurbita moschata Duchesne ex Poiret) Modified by Subcritical Water
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Title
Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (Cucurbita moschata Duchesne ex Poiret) Modified by Subcritical Water
Authors
Keywords
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Journal
Foods
Volume 10, Issue 1, Pages 197
Publisher
MDPI AG
Online
2021-01-20
DOI
10.3390/foods10010197
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