Physicochemical, structural and rheological properties of pectin isolated from citrus canning processing water
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Title
Physicochemical, structural and rheological properties of pectin isolated from citrus canning processing water
Authors
Keywords
Citrus pectin, Structural characterization, RG-I domain, Rheological property
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 195, Issue -, Pages 12-21
Publisher
Elsevier BV
Online
2021-12-07
DOI
10.1016/j.ijbiomac.2021.11.203
References
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