Young consumers’ purchase behaviour of sustainably-labelled food products. What is the role of scepticism?

Consumers’ perceptions on food-related sustainability: A systematic review

(2022) L.M. van Bussel et al.   Journal of Cleaner Production

Hey, did you see that label? It's sustainable!: Understanding the role of sustainable labelling in shaping sustainable purchase behaviour for sustainable development

(2022) Ahsan Siraj et al.   Business Strategy and the Environment

Visual complexity of eco-labels and product evaluations in online setting: Is simple always better?

(2022) Carmela Donato et al.   Journal of Retailing and Consumer Services

Do front-of-pack ‘green labels’ increase sustainable food choice and willingness-to-pay in U.K. consumers?

(2022) Jay J. Duckworth et al.   Journal of Cleaner Production

The interplay of eco-labels and price cues: Empirical evidence from a large-scale field experiment in an online fashion store

(2022) Sebastian Feuß et al.   Journal of Cleaner Production

The effects of visual sustainability labels on consumer perception and behavior: A systematic review of the empirical literature

(2022) Johann M. Majer et al.   Sustainable Production and Consumption

The role of intrinsic and extrinsic characteristics of honey for Italian millennial consumers

(2021) Simone Blanc et al.   British Food Journal

A systematic literature review on meta sustainability labeling – What do we (not) know?

(2021) Gabriele Torma et al.   JOURNAL OF CLEANER PRODUCTION

Ecolabels and the Attitude–Behavior Relationship towards Green Product Purchase: A Multiple Mediation Model

(2021) Kyriakos Riskos et al.   Sustainability

Advancing on the analysis of causes and consequences of green skepticism

(2021) Yousuf Farooq et al.   Journal of Cleaner Production

How to induce sales of sustainable and organic food: The case of a traffic light eco-label in online grocery shopping

(2021) Lambert Neumayr et al.   Journal of Cleaner Production

How environmental sustainability labels affect food choices: Assessing consumer preferences in southern Italy

(2021) Maria Carmela Aprile et al.   Journal of Cleaner Production

Increasing the effectiveness of ecological food signaling: Comparing sustainability tags with eco-labels

(2021) Valdimar Sigurdsson et al.   JOURNAL OF BUSINESS RESEARCH

Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers

(2020) Eluiza Alberto de Morais Watanabe et al.   British Food Journal

Assessing Young Consumers’ Responses to Sustainable Labels: Insights from a Factorial Experiment in Italy

(2020) Carla Rossi et al.   Sustainability

Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems

(2019) Walter Willett et al.   LANCET

Influence of Environmental Concern and Knowledge on Households’ Willingness to Purchase Energy-Efficient Appliances: A Case Study in Shanxi, China

(2019) Guomin Li et al.   Sustainability

Greenwash and Green Purchase Intention: The Mediating Role of Green Skepticism

(2019) Thi Thu Huong Nguyen et al.   Sustainability

To meat or not to meat? Comparing empowered meat consumers’ and anti-consumers’ preferences for sustainability labels

(2019) Chrysostomos Apostolidis et al.   FOOD QUALITY AND PREFERENCE

Sustainable Diet Dimensions. Comparing Consumer Preference for Nutrition, Environmental and Social Responsibility Food Labelling: A Systematic Review

(2019) Rebecca C. A. Tobi et al.   Sustainability

The role of environmentally conscious purchase behaviour and green scepticism in organic food consumption

(2018) Ursa Golob et al.   British Food Journal

What affect consumers’ willingness to pay for green packaging? Evidence from China

(2018) Yu Hao et al.   RESOURCES CONSERVATION AND RECYCLING

The bunch of sustainability labels – Do consumers differentiate?

(2017) Dilani Janßen et al.   JOURNAL OF CLEANER PRODUCTION

How does consumer knowledge affect environmentally sustainable choices? Evidence from a cross-country latent class analysis of food labels

(2016) Anne O. Peschel et al.   APPETITE

Quality perception and acceptability of chicken breast meat labeled with sustainability claims vary as a function of consumers’ label-understanding level

(2016) Shilpa S. Samant et al.   FOOD QUALITY AND PREFERENCE

Overcoming consumer scepticism toward food labels: The role of multisensory experience

(2016) Anna Fenko et al.   FOOD QUALITY AND PREFERENCE

A better carbon footprint label

(2016) John Thøgersen et al.   JOURNAL OF CLEANER PRODUCTION

Linking green skepticism to green purchase behavior

(2016) See Kwong Goh et al.   JOURNAL OF CLEANER PRODUCTION

Consumers' willingness-to-pay for sustainable food products: the case of organically and locally grown almonds in Spain

(2016) Tiziana de-Magistris et al.   JOURNAL OF CLEANER PRODUCTION

Sustainability labels on coffee: Consumer preferences, willingness-to-pay and visual attention to attributes

(2015) Ellen J. Van Loo et al.   ECOLOGICAL ECONOMICS

The role of organic and fair trade labels when choosing chocolate

(2015) Sandra Rousseau   FOOD QUALITY AND PREFERENCE

Willingness-to-pay for sustainability-labelled chocolate: an experimental auction approach

(2015) Riccardo Vecchio et al.   JOURNAL OF CLEANER PRODUCTION

A New Strategy for Testing Structural Equation Models

(2015) Morten Moshagen et al.   STRUCTURAL EQUATION MODELING-A MULTIDISCIPLINARY JOURNAL

The Well(s) of Knowledge: The Decoding of Sustainability Claims in the UK and in Greece

(2015) Panayiota Alevizou et al.   Sustainability

lavaan: AnRPackage for Structural Equation Modeling

(2015) Yves Rosseel   Journal of Statistical Software

Why regular buyers of organic food still buy many conventional products

(2014) Fabian Buder et al.   British Food Journal

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

The impact of fat content, production methods and carbon footprint information on consumer preferences for minced meat

(2013) L. Koistinen et al.   FOOD QUALITY AND PREFERENCE

An empirical investigation of green purchase behaviour among the young generation

(2013) Maturos Kanchanapibul et al.   JOURNAL OF CLEANER PRODUCTION

Who Needs Cream and Sugar When There Is Eco-Labeling? Taste and Willingness to Pay for “Eco-Friendly” Coffee

(2013) Patrik Sörqvist et al.   PLoS One

Label Confusion: The Groucho Effect of Uncertain Standards

(2011) Rick Harbaugh et al.   MANAGEMENT SCIENCE

Toward a Sustainability Label for Food Products: An Analysis of Experts' and Consumers' Acceptance

(2010) Stéphanie V. Engels et al.   ECOLOGY OF FOOD AND NUTRITION

Consumer preferences for additional ethical attributes of organic food

(2010) Katrin Zander et al.   FOOD QUALITY AND PREFERENCE

Green product purchase intention: Some insights from a developing country

(2010) T. Ramayah et al.   RESOURCES CONSERVATION AND RECYCLING

Determinants of demand for green products: An application to eco-label demand for fish in Europe

(2009) Dorothée Brécard et al.   ECOLOGICAL ECONOMICS

Sustainable food consumption among young adults in Belgium: Theory of planned behaviour and the role of confidence and values

(2007) Iris Vermeir et al.   ECOLOGICAL ECONOMICS