Perceived value, trust and purchase intention of organic food: a study with Brazilian consumers

Differences between organic and conventional leafy green vegetables perceived by university students

(2019) Diogo Thimoteo Da Cunha et al.   British Food Journal

Eat organic – Feel good? The relationship between organic food consumption, health concern and subjective wellbeing

(2018) Vanessa Apaolaza et al.   FOOD QUALITY AND PREFERENCE

The impact of abnormally shaped vegetables on consumers’ risk perception

(2018) Natascha Loebnitz et al.   FOOD QUALITY AND PREFERENCE

Consumers’ perception, purchase intention, and willingness to pay for carbon-labeled products: A case study of Chengdu in China

(2018) Rui Zhao et al.   JOURNAL OF CLEANER PRODUCTION

Thinking inside the box: How seeing products on, or through, the packaging influences consumer perceptions and purchase behaviour

(2017) Gregory Simmonds et al.   FOOD QUALITY AND PREFERENCE

Impact of sustainability labeling in the perception of sensory quality and purchase intention of chocolate consumers

(2017) Adriana Reis de Andrade Silva et al.   JOURNAL OF CLEANER PRODUCTION

Factors influencing Indian consumers' actual buying behaviour towards organic food products

(2017) Anupam Singh et al.   JOURNAL OF CLEANER PRODUCTION

Customer value perception of organic food: cultural differences and cross-national segments

(2016) Barbara Seegebarth et al.   British Food Journal

Communicating organic food quality in China: Consumer perceptions of organic products and the effect of environmental value priming

(2016) Natascha Loebnitz et al.   FOOD QUALITY AND PREFERENCE

Young consumers' intention towards buying green products in a developing nation: Extending the theory of planned behavior

(2016) Rambalak Yadav et al.   JOURNAL OF CLEANER PRODUCTION

Decisional factors driving organic food consumption

(2015) Chih-Ching Teng et al.   British Food Journal

Consumers’ perceptions of organic food attributes and cognitive and affective attitudes as determinants of their purchase intentions toward organic food

(2015) Hyun-Joo Lee et al.   FOOD QUALITY AND PREFERENCE

Mediation and moderation in food-choice models: a study on the effects of consumer trust in logo on choice

(2015) R. Zanoli et al.   NJAS-WAGENINGEN JOURNAL OF LIFE SCIENCES

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

Food health claims – What consumers understand

(2012) Giuseppe Nocella et al.   FOOD POLICY

The influence of subjective and objective knowledge on attitude, motivations and consumption of organic food

(2011) Joris Aertsens et al.   British Food Journal

Green Consumption: Behavior and Norms

(2010) Ken Peattie   Annual Review of Environment and Resources

Consumer perceptions of organic foods in Bangkok, Thailand

(2007) Birgit Roitner-Schobesberger et al.   FOOD POLICY