The effects of visual sustainability labels on consumer perception and behavior: A systematic review of the empirical literature

The motivation–impact gap in pro-environmental clothing consumption

(2022) Kristian S. Nielsen et al.   Nature Sustainability

Consumer behavior and climate change: consumers need considerable assistance

(2021) John Thøgersen   Current Opinion in Behavioral Sciences

Is the whole more than the sum of its parts? Challenges and opportunities for a holistic consumer-friendly sustainability label on food

(2021) Rebecca Futtrup et al.   Sustainable Production and Consumption

Scientists’ warning on affluence

(2020) Thomas Wiedmann et al.   Nature Communications

Product Labels for the Circular Economy: Are Customers Willing to Pay for Circular?

(2020) Robert H.W. Boyer et al.   Sustainable Production and Consumption

Traffic light labelling of meals to promote sustainable consumption and healthy eating

(2019) Magda Osman et al.   APPETITE

A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products

(2019) Marija Banovic et al.   FOOD RESEARCH INTERNATIONAL

Seasonality effects on consumers' preferences over quality attributes of different beef products

(2019) Ali Ardeshiri et al.   MEAT SCIENCE

Consumers’ willingness to pay for reprocessed fried chicken: A way of reducing uneaten food

(2018) Yukichika Kawata et al.   APPETITE

Beef quality labels: A combination of sensory acceptance test, stated willingness to pay, and choice-based conjoint analysis

(2018) Stephan G.H. Meyerding et al.   APPETITE

Carbon Label at a University Restaurant – Label Implementation and Evaluation

(2018) Florentine Brunner et al.   ECOLOGICAL ECONOMICS

Is it all in the MIX? Consumer preferences for segregated and mass balance certified sustainable palm oil

(2018) Birgit Gassler et al.   JOURNAL OF CLEANER PRODUCTION

How to Do a Systematic Review: A Best Practice Guide for Conducting and Reporting Narrative Reviews, Meta-Analyses, and Meta-Syntheses

(2018) Andy P. Siddaway et al.   Annual Review of Psychology

Consumer preferences for fair labour certification

(2017) Andreas C. Drichoutis et al.   EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Environmental friendly food. Choice experiment to assess consumer's attitude toward “climate neutral” milk: the role of communication

(2017) Ginevra Virginia Lombardi et al.   JOURNAL OF CLEANER PRODUCTION

Impact of sustainability labeling in the perception of sensory quality and purchase intention of chocolate consumers

(2017) Adriana Reis de Andrade Silva et al.   JOURNAL OF CLEANER PRODUCTION

The bunch of sustainability labels – Do consumers differentiate?

(2017) Dilani Janßen et al.   JOURNAL OF CLEANER PRODUCTION

Labeling strategies to overcome the problem of niche markets for sustainable milk products: The example of pasture-raised milk

(2017) S. Kühl et al.   JOURNAL OF DAIRY SCIENCE

The effect of information on beef husbandry systems on consumers’ preferences and willingness to pay

(2017) Antje Risius et al.   MEAT SCIENCE

Consumer preferences for food labels on tomatoes in Germany – A comparison of a quasi-experiment and two stated preference approaches

(2016) Stephan G.H. Meyerding   APPETITE

Does environmental friendliness equal healthiness? Swiss consumers’ perception of protein products

(2016) Gianna A. Lazzarini et al.   APPETITE

Organic consumers’ price knowledge, willingness-to-pay and purchase decision

(2016) Manika Rödiger et al.   British Food Journal

Time preferences and food choices: Evidence from a choice experiment

(2016) Elisa De Marchi et al.   FOOD POLICY

Putting the organic label in context: Examining the interactions between the organic label, product type, and retail outlet

(2016) Brenna Ellison et al.   FOOD QUALITY AND PREFERENCE

Analysis of factors influencing consumers' proenvironmental behavior based on life cycle thinking. Part I: effect of environmental awareness and trust in environmental information on product choice

(2016) Emi Kikuchi-Uehara et al.   JOURNAL OF CLEANER PRODUCTION

A better carbon footprint label

(2016) John Thøgersen et al.   JOURNAL OF CLEANER PRODUCTION

Consumers' willingness-to-pay for sustainable food products: the case of organically and locally grown almonds in Spain

(2016) Tiziana de-Magistris et al.   JOURNAL OF CLEANER PRODUCTION

Eco-Labeled Seafood: Determinants for (Blue) Green Consumption

(2016) Malin Jonell et al.   Sustainability

Does better for the environment mean less tasty? Offering more climate-friendly meals is good for the environment and customer satisfaction

(2015) Vivianne H.M. Visschers et al.   APPETITE

Transforming Consumption: From Decoupling, to Behavior Change, to System Changes for Sustainable Consumption

(2015) Dara O'Rourke et al.   Annual Review of Environment and Resources

The role of organic and fair trade labels when choosing chocolate

(2015) Sandra Rousseau   FOOD QUALITY AND PREFERENCE

The green halo: Mechanisms and limits of the eco-label effect

(2015) Patrik Sörqvist et al.   FOOD QUALITY AND PREFERENCE

The journal coverage of Web of Science and Scopus: a comparative analysis

(2015) Philippe Mongeon et al.   SCIENTOMETRICS

Sustainability labels on food products: Consumer motivation, understanding and use

(2014) Klaus G. Grunert et al.   FOOD POLICY

You taste what you see: Do organic labels bias taste perceptions?

(2013) Wan-chen Jenny Lee et al.   FOOD QUALITY AND PREFERENCE

Credence and the effect on consumer liking of food – A review

(2013) Fredrik Fernqvist et al.   FOOD QUALITY AND PREFERENCE

Sustainability Meta Labelling: an effective measure to facilitate more sustainable consumption and production?

(2013) Leonie Dendler   JOURNAL OF CLEANER PRODUCTION

Product labelling in the market for organic food: Consumer preferences and willingness-to-pay for different organic certification logos

(2012) Meike Janssen et al.   FOOD QUALITY AND PREFERENCE

Changing household consumption to address climate change: social scientific insights and challenges

(2012) Rachael Shwom et al.   Wiley Interdisciplinary Reviews-Climate Change

Health warning messages on tobacco products: a review

(2011) D. Hammond   TOBACCO CONTROL

Cue-Based Decision Making. A new framework for understanding the uninvolved food consumer

(2010) Robert P. Hamlin   APPETITE

The state of the art of environmental valuation with discrete choice experiments

(2010) David Hoyos   ECOLOGICAL ECONOMICS

The PRISMA Statement for Reporting Systematic Reviews and Meta-Analyses of Studies That Evaluate Health Care Interventions: Explanation and Elaboration

(2009) Alessandro Liberati et al.   PLOS MEDICINE

Do “good” food products make others look “bad”?

(2008) Menno Binnekamp et al.   British Food Journal