Article
Business
Julie Verstraeten, Eva Heeremans, Maggie Geuens, Iris Vermeir
Summary: Private labels (PL) have gained popularity globally, with consumers increasingly shifting from traditional grocery shopping to online shopping. When shopping for groceries online, consumers rely less on external product cues (price, brand name, and packaging) and perceive a smaller quality gap between PL and national brand (NB) products, leading to higher PL sales. These findings have implications for academics, retailers, manufacturers, and consumers.
JOURNAL OF BUSINESS RESEARCH
(2023)
Article
Agricultural Economics & Policy
Katherine Harris-Lagoudakis
Summary: This study uses household panel data to analyze the impact of online grocery shopping on the healthfulness of grocery purchases, finding that online shopping tends to allocate more spending towards healthier products compared to traditional shopping methods. However, the effect on monthly aggregate basket health indicators is not significant.
AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS
(2022)
Article
Environmental Studies
Mateo Samudio Lezcano, Corey D. Harper, Destenie Nock, Gregory V. Lowry, Jeremy J. Michalek
Summary: Grocery delivery services have experienced rapid growth recently. A method is developed to estimate the impact on travel patterns caused by the adoption of grocery delivery, which is applied to a case study in Seattle, WA. The results indicate that delivery can either increase or decrease peak hour emissions and vehicle hours traveled, depending on various factors such as delivery center location, displacement of dedicated or non-dedicated shopping trips, and delivery timing in relation to peak travel periods. No tested scenarios achieve emissions or energy use reductions when deliveries originate from the store, but congestion reductions are still possible by shifting delivery trips to off-peak hours.
TRANSPORTATION RESEARCH PART D-TRANSPORT AND ENVIRONMENT
(2023)
Article
Engineering, Industrial
Yang Li, Kunpeng Li, Amir Gharehgozli
Summary: The purpose of this study is to assist online grocery retailers in determining the most effective return and refund policies for perishable grocery items. The findings demonstrate that a more generous refund policy should be implemented for products with higher profit margins, significant negative impacts on consumer satisfaction, and high costs associated with product returns. Additionally, it is optimal to not require product return when consumer's return costs and product return rates exceed certain thresholds.
INTERNATIONAL JOURNAL OF PRODUCTION RESEARCH
(2023)
Review
Nutrition & Dietetics
Qi Zhang, Priyanka Patel, Caitlin M. Lowery
Summary: The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) will allow participants to redeem food benefits online, which may have implications for participants' welfare due to the potential information advantage of vendors. The online ordering environment for WIC may also impact vendors, ultimately affecting WIC participants. To protect participants' rights, policymakers need an appropriate legal and regulatory framework. This review highlights privacy, transparency, and fairness as guiding principles for WIC online ordering.
Article
Business
Fifi Kvalsvik
Summary: This study aims to identify the situational factors that drive older adults to adopt online grocery shopping. Through qualitative research and an experiment, it is found that health, mobility issues, and distance to a store are the most important factors influencing older adults' decision to buy groceries online. The findings provide insights for online grocery retailers in designing promotional programs targeted at older adults.
JOURNAL OF RETAILING AND CONSUMER SERVICES
(2022)
Article
Business
Jan M. Bauer, Simon C. Aarestrup, Pelle G. Hansen, Lucia A. Reisch
Summary: Increasing fruit and vegetable consumption is essential for a healthy and sustainable diet. Supermarkets, as key gatekeepers, have the potential to steer consumers towards more sustainable choices. By using behavioral tools, supermarkets can promote healthier and climate-friendly foods. A real-life supermarket trial in Denmark found that nudges were effective in increasing the purchase of fruit and vegetables. Sharing best practices and employing sound methodologies can help supermarkets meaningfully change consumer behavior.
TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE
(2022)
Article
Business
Jayanath Ananda, Gamithri Gayana Karunasena, David Pearson
Summary: The impact of online grocery shopping on household food waste has been relatively understudied. This paper explores the relationship between online grocery shopping behaviors and household food waste using a large national dataset and statistical modeling. The findings show a strong positive correlation between online grocery shopping and food waste, with more frequent shopping and higher spending leading to greater waste.
TECHNOLOGICAL FORECASTING AND SOCIAL CHANGE
(2023)
Article
Nutrition & Dietetics
Rachel Gillespie, Emily DeWitt, Angela C. B. Trude, Lindsey Haynes-Maslow, Travis Hudson, Elizabeth Anderson-Steeves, Makenzie Barr, Alison Gustafson
Summary: This study provides insight into the perceived barriers and facilitators of online grocery shopping among SNAP-authorized retailers. The primary themes among managers offering online ordering include order fulfillment challenges, perceived customer barriers, and perceived customer benefits. Among managers at brick-and-mortar locations without online services, the major themes include thoughts on implementing online shopping, COVID-19 pandemic impacts, competition with other stores, and benefits of maintaining brick-and-mortar shopping.
Article
Psychology, Multidisciplinary
Mathias Jesse, Dietmar Jannach, Bartosz Gula
Summary: The study explores the impact of digital nudges on online food choices, finding that a hybrid nudge can significantly increase the selection of nudged items, reduce decision-making time, and have no negative effects on satisfaction and confidence. Different types of digital nudges should be evaluated for practical applications.
FRONTIERS IN PSYCHOLOGY
(2021)
Article
Green & Sustainable Science & Technology
Sufyan Habib, Nawaf N. Hamadneh
Summary: The spread of the COVID-19 pandemic has significantly influenced the online shopping behavior of Indian customers, which is also affected by the UTAUT2 model, particularly in terms of perceived risk and consumer trust. To promote e-commerce in India, marketers should focus on building consumer trust and reducing perceived risks associated with online shopping.
Article
Food Science & Technology
Kathryn A. Carroll, Anya Samek, Lydia Zepeda
Summary: Product bundling is a common retail marketing strategy that can increase profits in the grocery sector. Research suggests that the preference for food bundles is due to their simplicity and reduced cognitive effort, making them appealing especially to individuals who do not enjoy shopping.
Article
Food Science & Technology
Rungsaran Wongprawmas, Giulia Andreani, Cinzia Franchini, Beatrice Biasini, Alice Rosi, Irina Dolgopolova, Jutta Roosen, Davide Menozzi, Miguel I. Gomez, Francesca Scazzina, Cristina Mora, Giovanni Sogari
Summary: The study examines the effects of different nudges on university students' food choices in the online pre-ordering system of university canteens. The results show that dish placement significantly increases the selection of healthy and sustainable dishes. Combining different nudges can positively influence students who already have strong sustainable and healthy eating behaviors.
FOOD QUALITY AND PREFERENCE
(2023)
Article
Green & Sustainable Science & Technology
Arief Helmi, Rita Komaladewi, Vita Sarasi, Ledy Yolanda
Summary: This study aims to characterize the consumer decision-making styles of young internet users and create a profile of their online shopping styles in Indonesia. A quantitative research approach was used, and data were gathered through questionnaires sent via social media to Generation Z and millennial consumers. Factor analysis identified seven characteristics of Indonesian young consumers' online shopping styles. The findings reveal that young consumers have a hedonic shopping style, preferring high-quality products and seeking entertainment during shopping.
Article
Business
Lisa M. Gruntkowski, Luis F. Martinez
Summary: Online grocery shopping in Germany has experienced significant growth in recent years and is expected to continue growing in the future, particularly due to the impact of COVID-19. This study aimed to investigate six theoretical customer-oriented factors and their influence on consumer online grocery purchase intentions. It also compared consumer perceptions before and after the COVID-19 outbreak. The findings suggest that perceived risk still negatively affects purchase intentions in online grocery shopping. However, consumers' perceived risk has decreased compared to the pre-COVID-19 scenario. Additionally, perceived usefulness, perceived ease of use, perceived trust, convenience, and situational factors were found to have a positive relationship with purchase intention both before and after the COVID-19 crisis. This study provides valuable insights for online grocery businesses to reduce perceived risks and effectively communicate the benefits of online shopping to their customers.
JOURNAL OF THEORETICAL AND APPLIED ELECTRONIC COMMERCE RESEARCH
(2022)
Article
Green & Sustainable Science & Technology
Lars odegaard Bentsen, Narada Dilp Warakagoda, Roy Stenbro, Paal Engelstad
Summary: This study investigates uncertainty modeling in wind power forecasting using different parametric and non-parametric methods. Johnson's SU distribution is found to outperform Gaussian distributions in predicting wind power. This research contributes to the literature by introducing Johnson's SU distribution as a candidate for probabilistic wind forecasting.
JOURNAL OF CLEANER PRODUCTION
(2024)
Article
Green & Sustainable Science & Technology
Xing Liu, Qiuchen Wang, Yunhao Wen, Long Li, Xinfang Zhang, Yi Wang
Summary: This study analyzes the characteristics of process parameters in three lean gas ethane recovery processes and establishes a prediction and multiobjective optimization model for ethane recovery and system energy consumption. A new method for comparing ethane recovery processes for lean gas is proposed, and the addition of extra coolers improves the ethane recovery. The support vector regression model based on grey wolf optimization demonstrates the highest prediction accuracy, and the multiobjective multiverse optimization algorithm shows the best optimization performance and diversity in the solutions.
JOURNAL OF CLEANER PRODUCTION
(2024)
Article
Green & Sustainable Science & Technology
Cairong Song, Haidong Yang, Xian-Bing Meng, Pan Yang, Jianyang Cai, Hao Bao, Kangkang Xu
Summary: The paper proposes a novel deep learning-based prediction framework, aTCN-LSTM, for accurate cooling load predictions. The framework utilizes a gate-controlled multi-head temporal convolutional network and a sparse probabilistic self-attention mechanism with a bidirectional long short-term memory network to capture both temporal and long-term dependencies in the cooling load sequences. Experimental results demonstrate the effectiveness and superiority of the proposed method, which can serve as an effective guide for HVAC chiller scheduling and demand management initiatives.
JOURNAL OF CLEANER PRODUCTION
(2024)
Article
Green & Sustainable Science & Technology
Zhe Chen, Xiaojing Li, Xianli Xia, Jizhou Zhang
Summary: This study uses survey data from the Loess Plateau in China to evaluate the impact of social interaction on the adoption of soil and water conservation (SWC) technology by farmers. The study finds that social interaction increases the likelihood of farmers adopting SWC, and internet use moderates this effect. The positive impact of social interaction on SWC adoption is more pronounced for farmers in larger villages and those who join cooperative societies.
JOURNAL OF CLEANER PRODUCTION
(2024)
Article
Green & Sustainable Science & Technology
Chenghua Zhang, Yunfei Yan, Kaiming Shen, Zongguo Xue, Jingxiang You, Yonghong Wu, Ziqiang He
Summary: This paper reports a novel method that significantly improves combustion performance, including heat transfer enhancement under steady-state conditions and adaptive stable flame regulation under velocity sudden increase.
JOURNAL OF CLEANER PRODUCTION
(2024)