Effect of catechin and tannins on the structural and functional properties of sodium alginate/gelatin/ poly(vinylalcohol) blend films
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Effect of catechin and tannins on the structural and functional properties of sodium alginate/gelatin/ poly(vinylalcohol) blend films
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 135, Issue -, Pages 108141
Publisher
Elsevier BV
Online
2022-09-23
DOI
10.1016/j.foodhyd.2022.108141
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Development of chitosan/potato peel polyphenols nanoparticles driven extended-release antioxidant films based on potato starch
- (2022) Yajuan Ma et al. Food Packaging and Shelf Life
- Adjustable polysaccharides-proteins films made of aqueous wheat proteins and alginate solutions
- (2022) Shahana Bishnoi et al. FOOD CHEMISTRY
- Polysaccharide based films and coatings for food packaging: Effect of added polyphenols
- (2021) Fan Zhu FOOD CHEMISTRY
- Tough, Resilient, Adhesive, and Anti-Freezing Hydrogels Cross-Linked with a Macromolecular Cross-Linker for Wearable Strain Sensors
- (2021) Rui Liu et al. ACS Applied Materials & Interfaces
- Advanced packaging for distribution and storage of COVID-19 vaccines: a review
- (2021) Dakuri Ramakanth et al. Environmental Chemistry Letters
- Edible films and coatings for food packaging applications: a review
- (2021) Lokesh Kumar et al. Environmental Chemistry Letters
- Starch/tea polyphenols nanofibrous films for food packaging application: From facile construction to enhance mechanical, antioxidant and hydrophobic properties
- (2021) Die Zhang et al. FOOD CHEMISTRY
- Fabrication, interaction mechanism, functional properties, and applications of fish gelatin-polysaccharide composites: a review
- (2021) Xiao-Dan Shi et al. FOOD HYDROCOLLOIDS
- Tailoring physico-mechanical and antimicrobial/antioxidant properties of biopolymeric films by cinnamaldehyde-loaded chitosan nanoparticles and their application in packaging of fresh rainbow trout fillets
- (2021) Seyed Fakhreddin Hosseini et al. FOOD HYDROCOLLOIDS
- Polysaccharides, Protein and Lipid -Based Natural Edible Films in Food Packaging: A Review
- (2020) Salah A.A. Mohamed et al. CARBOHYDRATE POLYMERS
- Protein–polysaccharide interactions and aggregates in food formulations
- (2020) Luigi Gentile CURRENT OPINION IN COLLOID & INTERFACE SCIENCE
- Chitosan-based biodegradable functional films for food packaging applications
- (2020) Ruchir Priyadarshi et al. Innovative Food Science & Emerging Technologies
- Ternary composite films with simultaneously enhanced strength and ductility: Effects of sodium alginate-gelatin weight ratio and graphene oxide content
- (2020) Liu Yang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physicochemical and structural characterization of sodium caseinate based film-forming solutions and edible films as affected by high methoxyl pectin
- (2020) Mastaneh Jahromi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Changes in microstructure and rheological properties of konjac glucomannan/zein blend film-forming solution during drying
- (2020) Chong Li et al. CARBOHYDRATE POLYMERS
- trans-Cinnamaldehyde-doped quadripartite biopolymeric films: Rheological behavior of film-forming solutions and biofunctional performance of films
- (2020) Seyed Fakhreddin Hosseini et al. FOOD HYDROCOLLOIDS
- Structural and rheological characterization of pectin from passion fruit (Passiflora edulis f. flavicarpa) peel extracted by high-speed shearing
- (2020) Yupeng Lin et al. FOOD HYDROCOLLOIDS
- Microwave pretreatment enhanced the properties of ovalbumin-inulin-oil emulsion gels and improved the storage stability of pomegranate seed oil
- (2020) Shugang Li et al. FOOD HYDROCOLLOIDS
- Film-forming properties of guar gum, tara gum and locust bean gum
- (2019) Fei Liu et al. FOOD HYDROCOLLOIDS
- Influence of nanosilica on inner structure and performance of chitosan based films
- (2019) Yuanyuan Liu et al. CARBOHYDRATE POLYMERS
- Structure-property of crosslinked chitosan/silica composite films modified by genipin and glutaraldehyde under alkaline conditions
- (2019) Yuanyuan Liu et al. CARBOHYDRATE POLYMERS
- A functional polysaccharide film forming by pectin, chitosan, and tea polyphenols
- (2019) Hao-Xiang Gao et al. CARBOHYDRATE POLYMERS
- Effect of ethanol content on rheology of film-forming solutions and properties of zein/chitosan film
- (2019) Liming Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Polymer blending effects on the physicochemical and structural features of the chitosan/poly(vinyl alcohol)/fish gelatin ternary biodegradable films
- (2019) Jaber Ghaderi et al. FOOD HYDROCOLLOIDS
- Chitosan/gallnut tannins composite fiber with improved tensile, antibacterial and fluorescence properties
- (2019) Xiaoying Zhu et al. CARBOHYDRATE POLYMERS
- Rheological and antioxidant properties of chitosan/gelatin-based materials functionalized by pomegranate peel extract
- (2019) Mirella R.V. Bertolo et al. CARBOHYDRATE POLYMERS
- Development of tannin-inspired antimicrobial bioadhesives
- (2018) Jinshan Guo et al. Acta Biomaterialia
- Development and preparation of active starch films carrying tea polyphenol
- (2018) Mingyue Feng et al. CARBOHYDRATE POLYMERS
- Fabrication and characterization of tea polyphenols loaded pullulan-CMC electrospun nanofiber for fruit preservation
- (2018) Ping Shao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Physical properties and antioxidant activity of gelatin-sodium alginate edible films with tea polyphenols
- (2018) Lixue Dou et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Developing a green and edible film from Cassia gum: The effects of glycerol and sorbitol
- (2018) Lele Cao et al. JOURNAL OF CLEANER PRODUCTION
- Effects of nano-TiO2 on bonding performance, structure stability and film-forming properties of starch-g-VAc based wood adhesive
- (2018) Lei Chen et al. CARBOHYDRATE POLYMERS
- Preparation of chitosan films by neutralization for improving their preservation effects on chilled meat
- (2018) Wei Chang et al. FOOD HYDROCOLLOIDS
- Molecular interactions in gelatin/chitosan composite films
- (2017) Congde Qiao et al. FOOD CHEMISTRY
- Rheology of film-forming solutions and physical properties of tara gum film reinforced with polyvinyl alcohol (PVA)
- (2017) Qianyun Ma et al. FOOD HYDROCOLLOIDS
- A rapid, non-invasive and non-destructive method for studying swelling behavior and microstructure variations of hydrogels
- (2016) Yaqiong Li et al. CARBOHYDRATE POLYMERS
- Fabrication of a novel bone ash-reinforced gelatin/alginate/hyaluronic acid composite film for controlled drug delivery
- (2016) Neslihan Alemdar CARBOHYDRATE POLYMERS
- Effect of film multi-scale structure on the water vapor permeability in hydroxypropyl starch (HPS)/Na-MMT nanocomposites
- (2016) Siyuan Liu et al. CARBOHYDRATE POLYMERS
- Polyphenol-chitosan conjugates: Synthesis, characterization, and applications
- (2016) Qiaobin Hu et al. CARBOHYDRATE POLYMERS
- Dynamics of water mobility and distribution in soybean antioxidant peptide powders monitored by LF-NMR
- (2016) Songyi Lin et al. FOOD CHEMISTRY
- Processing and analysis of chitosan nanocomposites reinforced with chitin whiskers and tannic acid as a crosslinker
- (2015) V. Rubentheren et al. CARBOHYDRATE POLYMERS
- Bio-nanocomposite films reinforced with cellulose nanocrystals: Rheology of film-forming solutions, transparency, water vapor barrier and tensile properties of films
- (2015) Nassima El Miri et al. CARBOHYDRATE POLYMERS
- Effect of graphene oxide on the solution rheology and the film structure and properties of cellulose carbamate
- (2014) Lili Yao et al. CARBON
- Reactive macromolecular micelle crosslinked highly elastic hydrogel with water-triggered shape-memory behaviour
- (2014) Tingting Zhao et al. Polymer Chemistry
- Combined effects of two kinds of essential oils on physical, mechanical and structural properties of chitosan films
- (2013) Yong Peng et al. FOOD HYDROCOLLOIDS
- Gelatine enhances drug dispersion in alginate bilayer film via the formation of crystalline microaggregates
- (2013) Hnin-Ei Thu et al. INTERNATIONAL JOURNAL OF PHARMACEUTICS
- Optical properties and structural characteristics of zinc oxidecerium oxide doped polyvinyl alcohol films
- (2013) H.N. Chandrakala et al. JOURNAL OF ALLOYS AND COMPOUNDS
- Structural properties of films and rheology of film-forming solutions based on chitosan and chitosan-starch blend enriched with murta leaf extract
- (2012) A. Silva-Weiss et al. FOOD HYDROCOLLOIDS
- Glycerol/starch/Na+-montmorillonite nanocomposites: A XRD, FTIR, DSC and 1H NMR study
- (2010) Huihua Liu et al. CARBOHYDRATE POLYMERS
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search