Polysaccharide based films and coatings for food packaging: Effect of added polyphenols

Published 2021 View Full Article

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Title
Polysaccharide based films and coatings for food packaging: Effect of added polyphenols
Authors
Keywords
Antioxidant polyphenol, Food preservation, Starch, Chitosan, Alginate, Carrageenan
Journal
FOOD CHEMISTRY
Volume -, Issue -, Pages 129871
Publisher
Elsevier BV
Online
2021-04-21
DOI
10.1016/j.foodchem.2021.129871

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