Improving the viability of Lactobacillus plantarum LP90 by carboxymethylated dextran-whey protein conjugates: The relationship with glass transition temperature
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Title
Improving the viability of Lactobacillus plantarum LP90 by carboxymethylated dextran-whey protein conjugates: The relationship with glass transition temperature
Authors
Keywords
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Journal
FOOD HYDROCOLLOIDS
Volume 134, Issue -, Pages 108102
Publisher
Elsevier BV
Online
2022-08-28
DOI
10.1016/j.foodhyd.2022.108102
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