Cryoprotective effect of antifreeze glycopeptide analogues obtained by nonenzymatic glycation on Streptococcus thermophilus and its possible action mechanism

Title
Cryoprotective effect of antifreeze glycopeptide analogues obtained by nonenzymatic glycation on Streptococcus thermophilus and its possible action mechanism
Authors
Keywords
Antifreeze peptide, Nonenzymatic glycation, Cryoprotectant, Streptococcus thermophilus
Journal
FOOD CHEMISTRY
Volume 288, Issue -, Pages 239-247
Publisher
Elsevier BV
Online
2019-03-08
DOI
10.1016/j.foodchem.2019.03.011

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