Adsorption kinetics of ovalbumin and lysozyme at the air-water interface and foam properties at neutral pH
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Title
Adsorption kinetics of ovalbumin and lysozyme at the air-water interface and foam properties at neutral pH
Authors
Keywords
Ovalbumin, Lysozyme, Air-water interface, Foam properties, Adsorption kinetics, Interaction
Journal
FOOD HYDROCOLLOIDS
Volume 124, Issue -, Pages 107352
Publisher
Elsevier BV
Online
2021-11-10
DOI
10.1016/j.foodhyd.2021.107352
References
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