Ovalbumin and guar gum foam and its surface properties as influenced by sucrose and sorbitol

Published 2019 View Full Article

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Title
Ovalbumin and guar gum foam and its surface properties as influenced by sucrose and sorbitol
Authors
Keywords
Air-water interface properties, Ovalbumin, Thickening agent
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 135, Issue -, Pages 226-232
Publisher
Elsevier BV
Online
2019-05-23
DOI
10.1016/j.ijbiomac.2019.05.140

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