Characterization of titanium dioxide nanoparticles in confectionary products and estimation of dietary exposure level among the Chinese population
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Title
Characterization of titanium dioxide nanoparticles in confectionary products and estimation of dietary exposure level among the Chinese population
Authors
Keywords
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Journal
NanoImpact
Volume 28, Issue -, Pages 100435
Publisher
Elsevier BV
Online
2022-10-27
DOI
10.1016/j.impact.2022.100435
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