Comparative differences in the behavior of TiO2 and SiO2 food additives in food ingredient solutions
Published 2018 View Full Article
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Title
Comparative differences in the behavior of TiO2 and SiO2 food additives in food ingredient solutions
Authors
Keywords
Nanoparticles, Titanium dioxide, Silicon dioxide, Protein, Sucrose, Corona, Food additives
Journal
JOURNAL OF NANOPARTICLE RESEARCH
Volume 20, Issue 3, Pages -
Publisher
Springer Nature
Online
2018-04-03
DOI
10.1007/s11051-018-4176-8
References
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