Critical review of the safety assessment of titanium dioxide additives in food

Title
Critical review of the safety assessment of titanium dioxide additives in food
Authors
Keywords
Anatase, Cancer, Corona, Dendritic cells, Food additives, Food safety, Food toxicology, Innate immunity, Lymphoid tissue, Rutile
Journal
JOURNAL OF NANOBIOTECHNOLOGY
Volume 16, Issue 1, Pages -
Publisher
Springer Nature
Online
2018-06-01
DOI
10.1186/s12951-018-0376-8

Ask authors/readers for more resources

Reprint

Contact the author

Publish scientific posters with Peeref

Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.

Learn More

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now