Determination and identification of titanium dioxide nanoparticles in confectionery foods, marketed in South Korea, using inductively coupled plasma optical emission spectrometry and transmission electron microscopy

Sizing and simultaneous quantification of nanoscale titanium dioxide and a dissolved titanium form by single particle inductively coupled plasma mass spectrometry

(2017) Janja Vidmar et al.   MICROCHEMICAL JOURNAL

Acute and subchronic oral toxicity studies in rats with nanoscale and pigment grade titanium dioxide particles

(2015) D.B. Warheit et al.   FOOD AND CHEMICAL TOXICOLOGY

Nanoparticles in food. Epigenetic changes induced by nanomaterials and possible impact on health

(2015) Bozena Smolkova et al.   FOOD AND CHEMICAL TOXICOLOGY

Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods

(2015) Agnieszka Dudkiewicz et al.   FOOD CHEMISTRY

Detection and Characterization of SiO2 and TiO2 Nanostructures in Dietary Supplements

(2015) Jin-Hee Lim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification of Nanoscale Ingredients in Commercial Food Products and their Induction of Mitochondrially Mediated Cytotoxic Effects on Human Mesenchymal Stem Cells

(2015) Jegan Athinarayanan et al.   JOURNAL OF FOOD SCIENCE

Toxicological Characteristics of Titanium Dioxide Nanoparticle in Rats

(2015) Xuhong Chang et al.   JOURNAL OF NANOSCIENCE AND NANOTECHNOLOGY

Characterization of Titanium Dioxide Nanoparticles in Food Products: Analytical Methods To Define Nanoparticles

(2014) Ruud J. B. Peters et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Genotoxicity of titanium dioxide nanoparticles

(2014) Tao Chen et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

Single Particle Inductively Coupled Plasma Mass Spectrometry: A Powerful Tool for Nanoanalysis

(2013) Francisco Laborda et al.   ANALYTICAL CHEMISTRY

Titanium Dioxide Nanoparticles in Food and Personal Care Products

(2012) Alex Weir et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Measuring nanoparticles size distribution in food and consumer products: a review

(2012) L. Calzolai et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A novel approach for determining total titanium from titanium dioxide nanoparticles suspended in water and biosolids by digestion with ammonium persulfate

(2011) Kambiz Khosravi et al.   ANALYTICA CHIMICA ACTA

Analytical methods for SiO2and other inorganic oxides in titanium dioxide or certain silicates for food additive specifications

(2011) Motoh Mutsuga et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Testing Metal-Oxide Nanomaterials for Human Safety

(2010) Robert Landsiedel et al.   ADVANCED MATERIALS

Presence and risks of nanosilica in food products

(2010) Susan Dekkers et al.   Nanotoxicology

Determination of titanium dioxide supplements in different matrices using two methods involving photometer and inductively coupled plasma optical emission spectrometer measurements

(2009) Jeannette Boguhn et al.   ARCHIVES OF ANIMAL NUTRITION