Determination of titanium dioxide nanoparticles used in various foods

Food Additive Titanium Dioxide and Its Fate in Commercial Foods

(2019) Ji-Soo Hwang et al.   Nanomaterials

Determination and identification of titanium dioxide nanoparticles in confectionery foods, marketed in South Korea, using inductively coupled plasma optical emission spectrometry and transmission electron microscopy

(2018) Namhoon Kim et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

A rapid tool for determination of titanium dioxide content in white chickpea samples

(2018) Banu Sezer et al.   FOOD CHEMISTRY

Realistic Evaluation of Titanium Dioxide Nanoparticle Exposure in Chewing Gum

(2018) Fabio Fiordaliso et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Titanium Dioxide in Food Products: Quantitative Analysis Using ICP-MS and Raman Spectroscopy

(2018) Jin-Hee Lim et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of the content of TiO2 nanoparticles in the coatings of chewing gums

(2017) William Dudefoi et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Risk assessment strategies for nanoscale and fine-sized titanium dioxide particles: Recognizing hazard and exposure issues

(2015) David B. Warheit et al.   FOOD AND CHEMICAL TOXICOLOGY

Identification of Nanoscale Ingredients in Commercial Food Products and their Induction of Mitochondrially Mediated Cytotoxic Effects on Human Mesenchymal Stem Cells

(2015) Jegan Athinarayanan et al.   JOURNAL OF FOOD SCIENCE

Characterization of Food-Grade Titanium Dioxide: The Presence of Nanosized Particles

(2014) Yu Yang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Characterization of Titanium Dioxide Nanoparticles in Food Products: Analytical Methods To Define Nanoparticles

(2014) Ruud J. B. Peters et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Using physiologically based pharmacokinetic (PBPK) modeling for dietary risk assessment of titanium dioxide (TiO2) nanoparticles

(2014) Gerald Bachler et al.   Nanotoxicology

Titanium Dioxide Nanoparticles in Food and Personal Care Products

(2012) Alex Weir et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Titanium in UK rural, agricultural and urban/industrial rivers: Geogenic and anthropogenic colloidal/sub-colloidal sources and the significance of within-river retention

(2011) Colin Neal et al.   SCIENCE OF THE TOTAL ENVIRONMENT