Oral intake of added titanium dioxide and its nanofraction from food products, food supplements and toothpaste by the Dutch population

Acute and subchronic oral toxicity studies in rats with nanoscale and pigment grade titanium dioxide particles

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Single particle ICP-MS combined with a data evaluation tool as a routine technique for the analysis of nanoparticles in complex matrices

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Characterization of Food-Grade Titanium Dioxide: The Presence of Nanosized Particles

(2014) Yu Yang et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Characterization of Titanium Dioxide Nanoparticles in Food Products: Analytical Methods To Define Nanoparticles

(2014) Ruud J. B. Peters et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Using physiologically based pharmacokinetic (PBPK) modeling for dietary risk assessment of titanium dioxide (TiO2) nanoparticles

(2014) Gerald Bachler et al.   Nanotoxicology

Tissue distribution and elimination after oral and intravenous administration of different titanium dioxide nanoparticles in rats

(2014) Liesbeth Geraets et al.   Particle and Fibre Toxicology

Titanium dioxide nanoparticles: a review of current toxicological data

(2013) Hongbo Shi et al.   Particle and Fibre Toxicology

Titanium Dioxide Nanoparticles in Food and Personal Care Products

(2012) Alex Weir et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Toxicological Effects of Titanium Dioxide Nanoparticles: A Review ofIn VivoStudies

(2012) Ivo Iavicoli et al.   Journal of Nanomaterials

Comparison of two models for the estimation of usual intake addressing zero consumption and non-normality

(2009) Waldo J. de Boer et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Safety evaluation of titanium dioxide nanoparticles by their absorption and elimination profiles

(2008) Kenji Sugibayashi et al.   JOURNAL OF TOXICOLOGICAL SCIENCES