Carbon quantum dots-based antifungal coating film for active packaging application of avocado

Preparation of turmeric-derived sulfur-functionalized carbon dots: antibacterial and antioxidant activity

(2022) Swarup Roy et al.   JOURNAL OF MATERIALS SCIENCE

Cellulose nanofiber-based coating film integrated with nitrogen-functionalized carbon dots for active packaging applications of fresh fruit

(2022) Parya Ezati et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Gelatin-based packaging material incorporated with potato skins carbon dots as functional filler

(2022) Seungjae Min et al.   INDUSTRIAL CROPS AND PRODUCTS

Preparation and characterization of B, S, and N-doped glucose carbon dots: Antibacterial, antifungal, and antioxidant activity

(2022) Parya Ezati et al.   Sustainable Materials and Technologies

Fabrication of bioactive binary composite film based on gelatin/chitosan incorporated with cinnamon essential oil and rutin

(2021) Swarup Roy et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

CMC and CNF-based intelligent pH-responsive color indicator films integrated with shikonin to monitor fish freshness

(2021) Parya Ezati et al.   FOOD CONTROL

Carrageenan-Based Functional Films Integrated with CuO-Doped Titanium Nanotubes for Active Food-Packaging Applications

(2021) Parya Ezati et al.   ACS Sustainable Chemistry & Engineering

CMC-based functional film incorporated with copper-doped TiO2 to prevent banana browning

(2021) Parya Ezati et al.   FOOD HYDROCOLLOIDS

Gelatin/Carrageenan-Based Functional Films with Carbon Dots from Enoki Mushroom for Active Food Packaging Applications

(2021) Swarup Roy et al.   ACS Applied Polymer Materials

Development and Characterization of Salvia macrosiphon/Chitosan Edible Films

(2020) Saeed Davoodi et al.   ACS Sustainable Chemistry & Engineering

Chitosan-based biodegradable functional films for food packaging applications

(2020) Ruchir Priyadarshi et al.   Innovative Food Science & Emerging Technologies

Preparation of antimicrobial/ultraviolet protective bacterial nanocellulose film with carbon dots synthesized from lactic acid bacteria

(2020) Seyedeh Alaleh Kousheh et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Scaling up difficulties and commercial aspects of edible films for food packaging: A review

(2020) J. Jeya Jeevahan et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films

(2020) Parya Ezati et al.   CARBOHYDRATE POLYMERS

Highly Efficient Antioxidant F- and Cl-Doped Carbon Quantum Dots for Bioimaging

(2020) Zoran M. Marković et al.   ACS Sustainable Chemistry & Engineering

Exogenous application of phytosulfokine α (PSKα) delays yellowing and preserves nutritional quality of broccoli florets during cold storage

(2020) Morteza Soleimani Aghdam et al.   FOOD CHEMISTRY

Improving the performance of edible food packaging films by using nanocellulose as an additive

(2020) Wanli Zhang et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Where does your guacamole come from? Detecting deforestation associated with the export of avocados from Mexico to the United States

(2020) Kimin Cho et al.   JOURNAL OF ENVIRONMENTAL MANAGEMENT

Synthesis and characterization of tamarind kernel powder-based antimicrobial edible films loaded with geraniol

(2020) Saumya Agarwal et al.   Food Packaging and Shelf Life

Preparation of a shikonin-based pH-sensitive color indicator for monitoring the freshness of fish and pork

(2020) Parya Ezati et al.   FOOD CHEMISTRY

Elevated CO2 delayed the chlorophyll degradation and anthocyanin accumulation in postharvest strawberry fruit

(2019) Dong Li et al.   FOOD CHEMISTRY

A universal facile synthesis of nitrogen and sulfur co-doped carbon dots from cellulose-based biowaste for fluorescent detection of Fe3+ ions and intracellular bioimaging

(2019) Chaoge Cheng et al.   Materials Science & Engineering C-Materials for Biological Applications

Biosynthesis of metallic nanoparticles using mulberry fruit (Morus alba L.) extract for the preparation of antimicrobial nanocellulose film

(2019) Roghayieh Razavi et al.   Applied Nanoscience

Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging

(2019) Srasti Yadav et al.   CARBOHYDRATE POLYMERS

Preparation and characterization of synthetic melanin-like nanoparticles reinforced chitosan nanocomposite films

(2019) Swarup Roy et al.   CARBOHYDRATE POLYMERS

Ginger essential oil-based microencapsulation as an efficient delivery system for the improvement of Jujube (Ziziphus jujuba Mill.) fruit quality

(2019) Zhaojun Ban et al.   FOOD CHEMISTRY

Preparation of carbohydrate-based functional composite films incorporated with curcumin

(2019) Swarup Roy et al.   FOOD HYDROCOLLOIDS

Preparation of antimicrobial and antioxidant gelatin/curcumin composite films for active food packaging application

(2019) Swarup Roy et al.   COLLOIDS AND SURFACES B-BIOINTERFACES

Transparent sunlight conversion film based on carboxymethyl cellulose and carbon dots

(2016) Yaqin You et al.   CARBOHYDRATE POLYMERS

Postharvest ozone application for the preservation of fruits and vegetables

(2016) Nikos Tzortzakis et al.   FOOD REVIEWS INTERNATIONAL

Processing and characterization of chitosan/PVA and methylcellulose porous scaffolds for tissue engineering

(2016) K. Kanimozhi et al.   Materials Science & Engineering C-Materials for Biological Applications

Carbon quantum dots and their applications

(2015) Shi Ying Lim et al.   CHEMICAL SOCIETY REVIEWS

Physical, structural and antimicrobial properties of poly vinyl alcohol–chitosan biodegradable films

(2013) J. Bonilla et al.   FOOD HYDROCOLLOIDS