Gelatin-based packaging material incorporated with potato skins carbon dots as functional filler
Published 2022 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Gelatin-based packaging material incorporated with potato skins carbon dots as functional filler
Authors
Keywords
-
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 181, Issue -, Pages 114820
Publisher
Elsevier BV
Online
2022-03-24
DOI
10.1016/j.indcrop.2022.114820
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Preparation of turmeric-derived sulfur-functionalized carbon dots: antibacterial and antioxidant activity
- (2022) Swarup Roy et al. JOURNAL OF MATERIALS SCIENCE
- Cellulose nanofiber-based coating film integrated with nitrogen-functionalized carbon dots for active packaging applications of fresh fruit
- (2022) Parya Ezati et al. POSTHARVEST BIOLOGY AND TECHNOLOGY
- Application of bio-nanocomposite films and edible coatings for extending the shelf life of fresh fruits and vegetables
- (2021) Shima Jafarzadeh et al. ADVANCES IN COLLOID AND INTERFACE SCIENCE
- Characterization of sodium alginate-based films incorporated with thymol for fresh-cut apple packaging
- (2021) Jingxin Chen et al. FOOD CONTROL
- Carrageenan-Based Functional Films Integrated with CuO-Doped Titanium Nanotubes for Active Food-Packaging Applications
- (2021) Parya Ezati et al. ACS Sustainable Chemistry & Engineering
- Enhancing the thermostability, UV shielding and antimicrobial activity of transparent chitosan film by carbon quantum dots containing N/P
- (2021) Lei Wang et al. CARBOHYDRATE POLYMERS
- CMC-based functional film incorporated with copper-doped TiO2 to prevent banana browning
- (2021) Parya Ezati et al. FOOD HYDROCOLLOIDS
- Sulfur Quantum Dots as Fillers in Gelatin/Agar-Based Functional Food Packaging Films
- (2021) Ruchir Priyadarshi et al. ACS Applied Nano Materials
- Gelatin/Carrageenan-Based Functional Films with Carbon Dots from Enoki Mushroom for Active Food Packaging Applications
- (2021) Swarup Roy et al. ACS Applied Polymer Materials
- Exploring the antibacterial potential and unraveling the mechanism of action of non-doped and heteroatom-doped carbon nanodots
- (2020) Theodoros G. Chatzimitakos et al. JOURNAL OF NANOPARTICLE RESEARCH
- Chitosan based nanocomposite films and coatings: Emerging antimicrobial food packaging alternatives
- (2020) Santosh Kumar et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Synthesis, mechanical properties of fluorescent carbon dots loaded nanocomposites chitosan film for wound healing and drug delivery
- (2020) Ranju Kandra et al. Arabian Journal of Chemistry
- Agar-based edible films for food packaging applications - A review
- (2020) Fatemeh Sadat Mostafavi et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Synergic antimicrobial properties of Carvacrol essential oil and montmorillonite in biodegradable starch films
- (2020) Alana Gabrieli de Souza et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Scaling up difficulties and commercial aspects of edible films for food packaging: A review
- (2020) J. Jeya Jeevahan et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Metal Ion Detection by Carbon Dots—A Review
- (2020) Madeeha Batool et al. CRITICAL REVIEWS IN ANALYTICAL CHEMISTRY
- Improving the performance of edible food packaging films by using nanocellulose as an additive
- (2020) Wanli Zhang et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Biocompatible Carbon Quantum Dots Derived from Sugarcane Industrial Wastes for Effective Nonlinear Optical Behavior and Antimicrobial Activity Applications
- (2020) Surendran Pandiyan et al. ACS Omega
- Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications
- (2020) Zohreh Riahi et al. FOOD HYDROCOLLOIDS
- Effect of potato starch-based antibacterial composite films with thyme oil microemulsion or microcapsule on shelf life of chilled meat
- (2020) Lanyu Yuan et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Development of antifungal gelatin-based nanocomposite films functionalized with natamycin-loaded zein/casein nanoparticles
- (2020) Xiepeng Mo et al. FOOD HYDROCOLLOIDS
- Nitrogen-doped carbon quantum dots as an antimicrobial agent against Staphylococcus for the treatment of infected wounds
- (2019) Chengfei Zhao et al. COLLOIDS AND SURFACES B-BIOINTERFACES
- Preparation, physicochemical and biological evaluation of quercetin based chitosan-gelatin film for food packaging
- (2019) Srasti Yadav et al. CARBOHYDRATE POLYMERS
- Preparation of carbohydrate-based functional composite films incorporated with curcumin
- (2019) Swarup Roy et al. FOOD HYDROCOLLOIDS
- S- and N-doped carbon quantum dots: Surface chemistry dependent antibacterial activity
- (2018) Nikolina A. Travlou et al. CARBON
- Carbon Dots from Sugars and Ascorbic Acid: Role of the Precursors on Morphology, Properties, Toxicity, and Drug Uptake
- (2018) Simone Cailotto et al. ACS Medicinal Chemistry Letters
- Structure and solvents effects on the optical properties of sugar-derived carbon nanodots
- (2018) Nikolaos Papaioannou et al. Scientific Reports
- Antifungal Activity and Mechanism of Action of the Co(III) Coordination Complexes With Diamine Chelate Ligands Against Reference and Clinical Strains of Candida spp.
- (2018) Katarzyna Turecka et al. Frontiers in Microbiology
- Graphene oxide and carbon dots as broad-spectrum antimicrobial agents – a minireview
- (2018) Anisha Anand et al. Nanoscale Horizons
- Effect of beeswax and carnauba wax addition on properties of gelatin films: A comparative study
- (2018) Yi Zhang et al. Food Bioscience
- Molecular interactions in gelatin/chitosan composite films
- (2017) Congde Qiao et al. FOOD CHEMISTRY
- Hydrothermal synthesis of nitrogen-doped carbon quantum dots from microcrystalline cellulose for the detection of Fe3+ ions in an acidic environment
- (2017) Peng Wu et al. RSC Advances
- Transparent sunlight conversion film based on carboxymethyl cellulose and carbon dots
- (2016) Yaqin You et al. CARBOHYDRATE POLYMERS
- Toxicity of carbon dots – Effect of surface functionalization on the cell viability, reactive oxygen species generation and cell cycle
- (2016) Marketa Havrdova et al. CARBON
- Fabrication of bio-nanocomposite films based on fish gelatin reinforced with chitosan nanoparticles
- (2015) Seyed Fakhreddin Hosseini et al. FOOD HYDROCOLLOIDS
- B-doped carbon quantum dots as a sensitive fluorescence probe for hydrogen peroxide and glucose detection
- (2014) Xiaoyue Shan et al. ANALYST
- Antibiotics induce redox-related physiological alterations as part of their lethality
- (2014) D. J. Dwyer et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- PHYSICOCHEMICAL CHARACTERIZATION OF GELATIN-CMC COMPOSITE EDIBLES FILMS FROM POLYION-COMPLEX HYDROGELS
- (2014) CHETOUANI ASMA et al. JOURNAL OF THE CHILEAN CHEMICAL SOCIETY
- Green synthesis of biocompatible carbon dots using aqueous extract of Trapa bispinosa peel
- (2013) Ashmi Mewada et al. Materials Science & Engineering C-Materials for Biological Applications
- Chemical and structural properties of carbonaceous products obtained by pyrolysis and hydrothermal carbonisation of corn stover
- (2010) A. B. Fuertes et al. AUSTRALIAN JOURNAL OF SOIL RESEARCH
- Fluorescent Carbon Nanoparticles: Synthesis, Characterization, and Bioimaging Application
- (2009) S. C. Ray et al. Journal of Physical Chemistry C
- Characteristic and antioxidant activity of retorted gelatin hydrolysates from cobia (Rachycentron canadum) skin
- (2008) Jing-Iong Yang et al. FOOD CHEMISTRY
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now