Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea

Published 2019 View Full Article

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Title
Effect of germination on the chemical composition, thermal, pasting, and moisture sorption properties of flours from chickpea, lentil, and yellow pea
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 295, Issue -, Pages 579-587
Publisher
Elsevier BV
Online
2019-05-24
DOI
10.1016/j.foodchem.2019.05.167

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