Effect of germination time and temperature on the functionality and protein solubility of sorghum flour

Published 2017 View Full Article

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Title
Effect of germination time and temperature on the functionality and protein solubility of sorghum flour
Authors
Keywords
Sorghum, Germination, Functional properties, Protein solubility
Journal
JOURNAL OF CEREAL SCIENCE
Volume 76, Issue -, Pages 131-139
Publisher
Elsevier BV
Online
2017-06-10
DOI
10.1016/j.jcs.2017.06.003

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