Effect of Fermentation on Chemical Composition and Nutritional Quality of Extruded and Fermented Soya Products

Published 2011 View Full Article

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Title
Effect of Fermentation on Chemical Composition and Nutritional Quality of Extruded and Fermented Soya Products
Authors
Keywords
-
Journal
International Journal of Food Engineering
Volume 7, Issue 4, Pages -
Publisher
Walter de Gruyter GmbH
Online
2011-07-01
DOI
10.2202/1556-3758.1857

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