The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review

Structure and function of non-digestible carbohydrates in the gut microbiome

(2022) R.A. Rastall et al.   Beneficial Microbes

Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals

(2021) Francesco Asnicar et al.   NATURE MEDICINE

Dietary Fiber Hierarchical Specificity: the Missing Link for Predictable and Strong Shifts in Gut Bacterial Communities

(2021) Thaisa M. Cantu-Jungles et al.   mBio

Consistent Prebiotic Effects of Carrot RG-I on the Gut Microbiota of Four Human Adult Donors in the SHIME® Model despite Baseline Individual Variability

(2021) Pieter Van den Abbeele et al.   Microorganisms

Mediterranean diet intervention alters the gut microbiome in older people reducing frailty and improving health status: the NU-AGE 1-year dietary intervention across five European countries

(2020) Tarini Shankar Ghosh et al.   GUT

Gut microbiota composition alterations are associated with the onset of diabetes in kidney transplant recipients

(2020) Marie Lecronier et al.   PLoS One

Effect of fructans, prebiotics and fibres on the human gut microbiome assessed by 16S rRNA-based approaches: a review

(2020) K.S. Swanson et al.   Beneficial Microbes

List of new names and new combinations previously effectively, but not validly, published

(2020) Aharon Oren et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

A Novel Non-Digestible, Carrot-Derived Polysaccharide (cRG-I) Selectively Modulates the Human Gut Microbiota while Promoting Gut Barrier Integrity: An Integrated In Vitro Approach

(2020) Pieter Van den Abbeele et al.   Nutrients

The effects of different dietary fiber pectin structures on the gastrointestinal immune barrier: impact via gut microbiota and direct effects on immune cells

(2020) Martin Beukema et al.   EXPERIMENTAL AND MOLECULAR MEDICINE

Fermentation of prebiotics by human colonic microbiota in vitro and short‐chain fatty acids production: a critical review

(2020) T.J. Ashaolu et al.   JOURNAL OF APPLIED MICROBIOLOGY

Systematic review and meta‐analysis of the role of Faecalibacterium prausnitzii alteration in inflammatory bowel disease

(2020) Hailan Zhao et al.   JOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY

Fermentation Kinetics of Selected Dietary Fibers by Human Small Intestinal Microbiota Depend on the Type of Fiber and Subject

(2020) Mara P. H. Trijp et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Prebiotics and Community Composition Influence Gas Production of the Human Gut Microbiota

(2020) Xiaoqian Yu et al.   mBio

The primary, secondary, and structures of higher levels of pectin polysaccharides

(2020) Artur Zdunek et al.   COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Pectin in diet: Interactions with the human microbiome, role in gut homeostasis, and nutrient-drug interactions

(2020) Mostafa S. Elshahed et al.   CARBOHYDRATE POLYMERS

In vitro digestion and fecal fermentation behaviors of a pectic polysaccharide from okra (Abelmoschus esculentus) and its impacts on human gut microbiota

(2020) Ding-Tao Wu et al.   FOOD HYDROCOLLOIDS

Potential of Pectins to Beneficially Modulate the Gut Microbiota Depends on Their Structural Properties

(2019) Nadja Larsen et al.   Frontiers in Microbiology

Fecal microbiota from patients with cirrhosis has a low capacity to ferment non‐digestible carbohydrates into short chain fatty acids

(2019) Mingliang Jin et al.   LIVER INTERNATIONAL

Potential probiotic salami with dietary fiber modulates antioxidant capacity, short chain fatty acid production and gut microbiota community structure

(2019) Sergio Pérez-Burillo et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of potato fiber on survival of Lactobacillus species at simulated gastric conditions and composition of the gut microbiota in vitro

(2019) Nadja Larsen et al.   FOOD RESEARCH INTERNATIONAL

Sugar Beet Pectin Supplementation Did Not Alter Profiles of Fecal Microbiota and Exhaled Breath in Healthy Young Adults and Healthy Elderly

(2019) Ran An et al.   Nutrients

Distal colonic transit is linked to gut microbiota diversity and microbial fermentation in humans with slow colonic transit

(2019) Mattea Müller et al.   AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis

(2018) Daniel So et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

In vitro fermentation properties of pectins and enzymatic-modified pectins obtained from different renewable bioresources

(2018) Alvaro Ferreira-Lazarte et al.   CARBOHYDRATE POLYMERS

Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes

(2018) Liping Zhao et al.   SCIENCE

The composition and metabolism of faecal microbiota is specifically modulated by different dietary polysaccharides and mucin: an isothermal microcalorimetry study

(2018) K. Adamberg et al.   Beneficial Microbes

Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review

(2018) Diana Gawkowska et al.   Polymers

The influence of in vitro pectin fermentation on the human fecal microbiome

(2018) So-Jung Bang et al.   AMB Express

Modulation of gut microbiota from obese individuals by in vitro fermentation of citrus pectin in combination with Bifidobacterium longum BB-46

(2018) Fernanda Bianchi et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

In vitro modulation of human gut microbiota composition and metabolites by Bifidobacterium longum BB-46 and a citric pectin

(2018) Fernanda Bianchi et al.   FOOD RESEARCH INTERNATIONAL

Behaviour of citrus pectin during its gastrointestinal digestion and fermentation in a dynamic simulator (simgi®)

(2018) Alvaro Ferreira-Lazarte et al.   CARBOHYDRATE POLYMERS

Soluble xyloglucan generates bigger bacterial community shifts than pectic polymers during in vitro fecal fermentation

(2018) Thaisa Moro Cantu-Jungles et al.   CARBOHYDRATE POLYMERS

Pectic oligosaccharide structure-function relationships: Prebiotics, inhibitors of Escherichia coli O157:H7 adhesion and reduction of Shiga toxin cytotoxicity in HT29 cells

(2017) Rong Di et al.   FOOD CHEMISTRY

Specific substrate-driven changes in human faecal microbiota composition contrast with functional redundancy in short-chain fatty acid production

(2017) Nicole Reichardt et al.   ISME Journal

Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics

(2017) Glenn R. Gibson et al.   Nature Reviews Gastroenterology & Hepatology

Delayed utilization of some fast-fermenting soluble dietary fibers by human gut microbiota when presented in a mixture

(2017) Yunus E. Tuncil et al.   Journal of Functional Foods

Modulation of the human gut microbiota by dietary fibres occurs at the species level

(2016) Wing Sun Faith Chung et al.   BMC BIOLOGY

Digestibility and prebiotic properties of potato rhamnogalacturonan I polysaccharide and its galactose-rich oligosaccharides/oligomers

(2016) Nastaran Khodaei et al.   CARBOHYDRATE POLYMERS

Microbial Community of Healthy Thai Vegetarians and Non-Vegetarians, Their Core Gut Microbiota, and Pathogen Risk

(2016) Supatjaree Ruengsomwong et al.   JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY

Prebiotic potential of pectins and pectic oligosaccharides derived from lemon peel wastes and sugar beet pulp: A comparative evaluation

(2016) Belén Gómez et al.   Journal of Functional Foods

In vitro digestion and fermentation properties of linear sugar-beet arabinan and its oligosaccharides

(2015) Jin Seok Moon et al.   CARBOHYDRATE POLYMERS

Safety of a New Amino Acid Formula in Infants Allergic to Cowʼs Milk and Intolerant to Hydrolysates

(2015) Christophe Dupont et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Prebiotics Modulate the Effects of Antibiotics on Gut Microbial Diversity and Functioning in Vitro

(2015) Laura Johnson et al.   Nutrients

A combined metabolomic and phylogenetic study reveals putatively prebiotic effects of high molecular weight arabino-oligosaccharides when assessed by in vitro fermentation in bacterial communities derived from humans

(2014) Karolina Sulek et al.   ANAEROBE

Effect of Soluble and Insoluble Fibers within the in Vitro Fermentation of Chicory Root Pulp by Human Gut Bacteria

(2014) Uttara S. Ramasamy et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In Vitro Fermentability of Sugar Beet Pulp Derived Oligosaccharides Using Human and Pig Fecal Inocula

(2014) Antonius G. M. Leijdekkers et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Purification, Characterization, and Prebiotic Properties of Pectic Oligosaccharides from Orange Peel Wastes

(2014) Belén Gómez et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Functional Metabolic Map of Faecalibacterium prausnitzii, a Beneficial Human Gut Microbe

(2014) A. Heinken et al.   JOURNAL OF BACTERIOLOGY

The Formation of Short-Chain Fatty Acids Is Positively Associated with the Blood Lipid–Lowering Effect of Lupin Kernel Fiber in Moderately Hypercholesterolemic Adults

(2014) Anita Fechner et al.   JOURNAL OF NUTRITION

In Vitro Characterization of the Impact of Different Substrates on Metabolite Production, Energy Extraction and Composition of Gut Microbiota from Lean and Obese Subjects

(2014) Marisol Aguirre et al.   PLoS One

In vitro characterization of the impact of selected dietary fibers on fecal microbiota composition and short chain fatty acid production

(2013) Junyi Yang et al.   ANAEROBE

Experimental models of the gut microbiome

(2013) Koen Venema et al.   BEST PRACTICE & RESEARCH IN CLINICAL GASTROENTEROLOGY

The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

(2013) Gijs den Besten et al.   JOURNAL OF LIPID RESEARCH

The abundance and variety of carbohydrate-active enzymes in the human gut microbiota

(2013) Abdessamad El Kaoutari et al.   NATURE REVIEWS MICROBIOLOGY

High-throughput analysis of the impact of antibiotics on the human intestinal microbiota composition

(2012) S.E. Ladirat et al.   JOURNAL OF MICROBIOLOGICAL METHODS

Cultured Representatives of Two Major Phylogroups of Human Colonic Faecalibacterium prausnitzii Can Utilize Pectin, Uronic Acids, and Host-Derived Substrates for Growth

(2011) Mireia Lopez-Siles et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Microbial Utilization and Selectivity of Pectin Fractions with Various Structures

(2011) Chatchaya Onumpai et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

In VitroFermentation of Sugar Beet Arabino-Oligosaccharides by Fecal Microbiota Obtained from Patients with Ulcerative Colitis To Selectively Stimulate the Growth of Bifidobacterium spp. and Lactobacillus spp.

(2011) Louise Kristine Vigsnæs et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Maximal release of highly bifidogenic soluble dietary fibers from industrial potato pulp by minimal enzymatic treatment

(2011) Lise V. Thomassen et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Feruloylated and Nonferuloylated Arabino-oligosaccharides from Sugar Beet Pectin Selectively Stimulate the Growth of Bifidobacterium spp. in Human Fecal in Vitro Fermentations

(2011) Jesper Holck et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Prebiotic potential of a refined product containing pectic oligosaccharides

(2011) Beatriz Gullón et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Tailored enzymatic production of oligosaccharides from sugar beet pectin and evidence of differential effects of a single DP chain length difference on human faecal microbiota composition after in vitro fermentation

(2011) Jesper Holck et al.   PROCESS BIOCHEMISTRY

Recognition and Degradation of Plant Cell Wall Polysaccharides by Two Human Gut Symbionts

(2011) Eric C. Martens et al.   PLOS BIOLOGY

Angiotensin I-converting enzyme inhibitory activity and bioconversion of isoflavones by probiotics in soymilk supplemented with prebiotics

(2010) Siok-Koon Yeo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Effects on Faecal Microbiota of Dietary and Acidic Oligosaccharides in Children During Partial Formula Feeding

(2010) Fabien Magne et al.   JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

Gastrointestinal Effects of Low-Digestible Carbohydrates

(2009) Hollie A. Grabitske et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Low counts of Faecalibacterium prausnitzii in colitis microbiota

(2009) H. Sokol et al.   INFLAMMATORY BOWEL DISEASES