The Formation of Short-Chain Fatty Acids Is Positively Associated with the Blood Lipid–Lowering Effect of Lupin Kernel Fiber in Moderately Hypercholesterolemic Adults

Lupin protein positively affects plasma LDL cholesterol and LDL:HDL cholesterol ratio in hypercholesterolemic adults after four weeks of supplementation: a randomized, controlled crossover study

(2013) Melanie Bähr et al.   Nutrition Journal

Effects of legume kernel fibres and citrus fibre on putative risk factors for colorectal cancer: a randomised, double-blind, crossover human intervention trial

(2013) Anita Fechner et al.   Nutrition Journal

MS201 LUPINE KERNEL FIBRE CAN HELP TO MANAGE RISK FACTORS FOR ATHEROSCLEROSIS

(2010) A. Fechner et al.   ATHEROSCLEROSIS SUPPLEMENTS

Influence of chemical and physical modification on the bile acid binding capacity of dietary fibre from lupins (Lupinus angustifolius L.)

(2010) Caroline Cornfine et al.   FOOD CHEMISTRY

Effects of increasing dietary protein and fibre intake with lupin on body weight and composition and blood lipids in overweight men and women

(2010) J M Hodgson et al.   INTERNATIONAL JOURNAL OF OBESITY

Effects of lupin-enriched foods on body composition and cardiovascular disease risk factors: a 12-month randomized controlled weight loss trial

(2010) R Belski et al.   INTERNATIONAL JOURNAL OF OBESITY

Whole Grains Are Associated with Serum Concentrations of High Sensitivity C-Reactive Protein among Premenopausal Women

(2010) et al.   JOURNAL OF NUTRITION

Dietary Fiber and Weight Regulation

(2010) Nancy C. Howarth et al.   NUTRITION REVIEWS

Effects of Untreated and Thermally Treated Lupin Protein on Plasma and Liver Lipids of Rats Fed a Hypercholesterolemic High Fat or High Carbohydrate Diet

(2010) Corinna Brandsch et al.   PLANT FOODS FOR HUMAN NUTRITION

Effects of lupin kernel flour–enriched bread on blood pressure: a controlled intervention study

(2009) Ya P Lee et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prediction of cardiovascular event risk reduction from lipid changes associated with high potency dyslipidemia therapy

(2009) Scott L. Charland et al.   CURRENT MEDICAL RESEARCH AND OPINION

Faecal varieties between high- and low-converters of cholesterol

(2009) S Keller   EUROPEAN JOURNAL OF CLINICAL NUTRITION

The effects of dietary fibre on C-reactive protein, an inflammation marker predicting cardiovascular disease

(2009) C J North et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Lupin protein compared to casein lowers the LDL cholesterol:HDL cholesterol-ratio of hypercholesterolemic adults

(2009) Kristin Weiße et al.   EUROPEAN JOURNAL OF NUTRITION

Effects of polydextrose supplementation on different faecal parameters in healthy volunteers

(2009) Christin Hengst et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

Differing Effect of Protein Isolates from Different Cultivars of Blue Lupin on Plasma Lipoproteins of Hypercholesterolemic Rats

(2008) Anja BETTZIECHE et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Hypolipidaemic and anti-atherosclerotic effects of lupin proteins in a rabbit model

(2008) Marta Marchesi et al.   BRITISH JOURNAL OF NUTRITION

The Counterweight programme: Prevalence of CVD risk factors by body mass index and the impact of 10% weight change

(2008) M. McQuigg et al.   Obesity Research & Clinical Practice