Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview

Breeding Potentials of Bambara Groundnut for Food and Nutrition Security in the Face of Climate Change

(2022) Oluwaseyi Samuel Olanrewaju et al.   Frontiers in Plant Science

Revisiting the Domestication Process of African Vigna Species (Fabaceae): Background, Perspectives and Challenges

(2022) Davide Panzeri et al.   Plants-Basel

Peptides Released from Extruded Adzuki Bean Protein through Simulated Gastrointestinal Digestion Exhibit Anti-inflammatory Activity

(2021) Zhenxing Shi et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Neuroprotective Potential of Mung Bean (Vigna radiata L.) Polyphenols in Alzheimer’s Disease: A Review

(2021) Hui Xu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Adzuki Bean Alleviates Obesity and Insulin Resistance Induced by a High-Fat Diet and Modulates Gut Microbiota in Mice

(2021) Qingyu Zhao et al.   Nutrients

Quality Formation of Adzuki Bean Baked: From Acrylamide to Volatiles under Microwave Heating and Drum Roasting

(2021) Xinmiao Yao et al.   Foods

Yellow Mosaic Disease (YMD) of Mungbean (Vigna radiata (L.) Wilczek): Current Status and Management Opportunities

(2020) Gyan P. Mishra et al.   Frontiers in Plant Science

Effect of Vigna angularis on High-Fat Diet-Induced Memory and Cognitive Impairments

(2020) Ji Myung Choi et al.   JOURNAL OF MEDICINAL FOOD

Introgression Breeding in Cowpea [Vigna unguiculata (L.) Walp.]

(2020) Ousmane Boukar et al.   Frontiers in Plant Science

Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model

(2020) Zhen Wu et al.   JOURNAL OF DAIRY SCIENCE

Bambara Groundnut: An Underutilized Leguminous Crop for Global Food Security and Nutrition

(2020) Xin Lin Tan et al.   Frontiers in Nutrition

Identification of anthocyanin compositions in black seed coated Korean adzuki bean (Vigna angularis) by NMR and UPLC-Q-Orbitrap-MS/MS and screening for their antioxidant properties using different solvent systems

(2020) Tae Joung Ha et al.   FOOD CHEMISTRY

Safety and efficacy of adzuki bean extract in subjects with moderate to high LDL-C: a randomized trial

(2019) Tomoko Kitano-Okada et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

Rice bean: a lesser known pulse with well-recognized potential

(2019) Arunava Pattanayak et al.   PLANTA

Bambara groundnut: an exemplar underutilised legume for resilience under climate change

(2019) Sean Mayes et al.   PLANTA

Mung Bean (Vigna radiata L.): Bioactive Polyphenols, Polysaccharides, Peptides, and Health Benefits

(2019) Dianzhi Hou et al.   Nutrients

Physicochemical, pasting, and thermal properties of starches isolated from different adzuki bean ( Vigna angularis ) cultivars

(2019) Upasana Yadav et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Red Bean Extract Inhibits Immobilization-Induced Muscle Atrophy in C57BL/6N Mice

(2019) Changhee Kim et al.   JOURNAL OF MEDICINAL FOOD

Isolation and Characterization of Antihyperglycemic Compounds from Vigna angularis Extracts

(2019) Kenji Kuriya et al.   JOURNAL OF FOOD SCIENCE

Adzuki Bean Water Extract Attenuates Obesity by Modulating M2/M1 Macrophage Polarization and Gut Microbiota Composition

(2019) Pei‐Sheng Lee et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Legume Consumption and Cardiometabolic Health

(2019) Nerea Becerra-Tomás et al.   Advances in Nutrition

Biotic and Abiotic Constraints in Mungbean Production—Progress in Genetic Improvement

(2019) Ramakrishnan M. Nair et al.   Frontiers in Plant Science

Antidiabetic effects of polysaccharide from azuki bean (Vigna angularis) in type 2 diabetic rats via insulin/PI3K/AKT signaling pathway

(2019) Guangjie Wu et al.   FOOD HYDROCOLLOIDS

Dietary adzuki bean paste dose-dependently reduces visceral fat accumulation in rats fed a normal diet

(2019) Kyu-Ho Han et al.   FOOD RESEARCH INTERNATIONAL

Cowpea: an overview on its nutritional facts and health benefits

(2018) Chathuni Jayathilake et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Black Zira essential oil: Chemical compositions and antimicrobial activity against the growth of some pathogenic strain causing infection

(2018) Mohammad Noshad et al.   MICROBIAL PATHOGENESIS

Comparison of hypoglycemic effects of polysaccharides from four legume species

(2018) Guang-Jie Wu et al.   FOOD HYDROCOLLOIDS

Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture way

(2017) Bing Gong et al.   FOOD RESEARCH INTERNATIONAL

Black Adzuki Bean (Vigna angularis) Attenuates High-Fat Diet-Induced Colon Inflammation in Mice

(2017) Jin-Seon Yook et al.   JOURNAL OF MEDICINAL FOOD

Cowpea: a legume crop for a challenging environment

(2017) Márcia Carvalho et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Comparison of phenolic compounds, antioxidant and antidiabetic activities between selected edible beans and their different growth periods leaves

(2017) Yan Bai et al.   Journal of Functional Foods

Mechanism of Resistance in Mungbean [Vigna radiata (L.) R. Wilczek var. radiata] to bruchids, Callosobruchus spp. (Coleoptera: Bruchidae)

(2017) Abdul R. War et al.   Frontiers in Plant Science

Effect of aqueous extract of the Vigna angularis in rats subjected to an experimental model of moderate chronic kidney disease

(2016) Nilo César do Vale Baracho et al.   Acta Cirurgica Brasileira

Azuki bean (Vigna angularis) extract reduces oxidative stress and stimulates autophagy in the kidneys of streptozotocin-induced early diabetic rats

(2016) Shin Sato et al.   CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY

Immunoregulatory activities of polysaccharides from mung bean

(2016) Yang Yao et al.   CARBOHYDRATE POLYMERS

Nutritional composition and biological activities of 17 Chinese adzuki bean (Vigna angularis) varieties

(2016) Zhenxing Shi et al.   FOOD AND AGRICULTURAL IMMUNOLOGY

Black Adzuki Bean (Vigna angularis) Extract Protects Pancreatic β Cells and Improves Glucose Tolerance in C57BL/6J Mice Fed a High-Fat Diet

(2016) Mina Kim et al.   JOURNAL OF MEDICINAL FOOD

Pigmented edible bean coats as natural sources of polyphenols with antioxidant and antibacterial effects

(2016) Ren-You Gan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Antioxidative flavonoids in adzuki-meshi (rice boiled with adzuki bean) react with nitrite under simulated stomach conditions

(2016) Umeo Takahama et al.   Journal of Functional Foods

Insights on Antimicrobial Resistance, Biofilms and the Use of Phytochemicals as New Antimicrobial Agents

(2015) Anabela Borges et al.   CURRENT MEDICINAL CHEMISTRY

Purification and anti-inflammatory action of tripeptide from salmon pectoral fin byproduct protein hydrolysate

(2015) Chang-Bum Ahn et al.   FOOD CHEMISTRY

Antioxidant and immunoregulatory activity of polysaccharides from adzuki beans (Vigna angularis)

(2015) Yang Yao et al.   FOOD RESEARCH INTERNATIONAL

Azuki bean (Vigna angularis) extract stimulates the phosphorylation of AMP-activated protein kinase in HepG2 cells and diabetic rat liver

(2015) Shin Sato et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases

(2015) Yu-Jie Zhang et al.   MOLECULES

Draft genome sequence of adzuki bean, Vigna angularis

(2015) Yang Jae Kang et al.   Scientific Reports

Anti-inflammatory activity of edible brown alga Saccharina japonica and its constituents pheophorbide a and pheophytin a in LPS-stimulated RAW 264.7 macrophage cells

(2013) Md Nurul Islam et al.   FOOD AND CHEMICAL TOXICOLOGY

Genome-wide single nucleotide polymorphism discovery and validation in adzuki bean

(2013) Puji Lestari et al.   MOLECULAR BREEDING

Resistant Starch: Promise for Improving Human Health

(2013) Diane F. Birt et al.   Advances in Nutrition

Physicochemical and functional characteristics of lentil starch

(2012) M. Joshi et al.   CARBOHYDRATE POLYMERS

Phenolic Antioxidants in SomeVignaSpecies of Legumes and their Distinct Inhibitory Effects on α-Glucosidase and Pancreatic Lipase Activities

(2012) Yadahally N. Sreerama et al.   JOURNAL OF FOOD SCIENCE

Components of a Cardioprotective Diet

(2011) Dariush Mozaffarian et al.   CIRCULATION

Antioxidant activities of water-soluble polysaccharide extracted from mung bean (Vigna radiata L.) hull with ultrasonic assisted treatment

(2010) Furao Lai et al.   CARBOHYDRATE POLYMERS

Plant Polyphenols as Dietary Antioxidants in Human Health and Disease

(2010) Kanti Bhooshan Pandey et al.   Oxidative Medicine and Cellular Longevity

Structure analysis of water-soluble polysaccharide CPPS3 isolated from Codonopsis pilosula

(2009) Ya-jun Zhang et al.   FITOTERAPIA

Polyphenol-containing azuki bean (Vigna angularis) extract attenuates blood pressure elevation and modulates nitric oxide synthase and caveolin-1 expressions in rats with hypertension

(2009) Y. Mukai et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Thermal aggregation, amino acid composition and in vitro digestibility of vicilin-rich protein isolates from three Phaseolus legumes: A comparative study

(2008) Chuan-He Tang et al.   FOOD CHEMISTRY

Granular structure and allomorph position in C-type Chinese yam starch granule revealed by SEM, 13C CP/MAS NMR and XRD

(2008) Shujun Wang et al.   FOOD HYDROCOLLOIDS

Suppression of Serum Cholesterol Levels in Mice by Adzuki Bean Polyphenols

(2008) Shigenori NISHI et al.   FOOD SCIENCE AND TECHNOLOGY RESEARCH

ANTIOXIDANT ACTIVITY OF EXTRACT OF ADZUKI BEAN AND ITS FRACTIONS

(2008) RYSZARD AMAROWICZ et al.   JOURNAL OF FOOD LIPIDS