Antioxidative flavonoids in adzuki-meshi (rice boiled with adzuki bean) react with nitrite under simulated stomach conditions

Published 2016 View Full Article

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Title
Antioxidative flavonoids in adzuki-meshi (rice boiled with adzuki bean) react with nitrite under simulated stomach conditions
Authors
Keywords
Antioxidative activity, Production of functional compounds, Nitrosation, Nitric oxide (, NO), Nitrous acid, Vigna angularis
Journal
Journal of Functional Foods
Volume 26, Issue -, Pages 657-666
Publisher
Elsevier BV
Online
2016-09-03
DOI
10.1016/j.jff.2016.08.032

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