Polyphenol-containing azuki bean (Vigna angularis) extract attenuates blood pressure elevation and modulates nitric oxide synthase and caveolin-1 expressions in rats with hypertension

Published 2009 View Full Article

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Keywords

Journal

NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Volume 19, Issue 7, Pages 491-497

Publisher

Elsevier BV

Online

2009-01-22

DOI

10.1016/j.numecd.2008.09.007

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NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

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