Comparison of phenolic compounds, antioxidant and antidiabetic activities between selected edible beans and their different growth periods leaves

Published 2017 View Full Article

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Title
Comparison of phenolic compounds, antioxidant and antidiabetic activities between selected edible beans and their different growth periods leaves
Authors
Keywords
Beans, Leaves, Polyphenolic compounds, Antioxidant activity, α, -Glycosidase inhibitory activity
Journal
Journal of Functional Foods
Volume 35, Issue -, Pages 694-702
Publisher
Elsevier BV
Online
2017-06-29
DOI
10.1016/j.jff.2017.06.036

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