Review: In vivo and postmortem effects of feed antioxidants in livestock: a review of the implications on authorization of antioxidant feed additives

Use of polyphenol-rich grape by-products in monogastric nutrition. A review

(2016) Agustín Brenes et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

The effect of different selenium sources during the finishing phase on beef quality

(2015) C. Sgoifo Rossi et al.   JOURNAL OF ANIMAL AND FEED SCIENCES

Effects of selenium and vitamin E on performance, physiological response, and selenium balance in heat-stressed sheep1

(2015) I. A. Alhidary et al.   JOURNAL OF ANIMAL SCIENCE

Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites-a position paper focusing on carotenoids and polyphenols

(2015) Torsten Bohn et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Effect of replacing dietary vitamin E by sage on performance and meatiness of spent hens, and the oxidative stability of sausages produced from their meat

(2014) Y. Loetscher et al.   BRITISH POULTRY SCIENCE

Dietary antioxidants at supranutritional doses improve oxidative status and reduce the negative effects of heat stress in sheep1,2

(2014) S. S. Chauhan et al.   JOURNAL OF ANIMAL SCIENCE

Depleted serum vitamin E concentrations precede left displaced abomasum in early-lactation dairy cows

(2013) Y. Qu et al.   JOURNAL OF DAIRY SCIENCE

Quercetin and flaxseed included in the diet of fattening lambs: Effects on immune response, stress during road transport and ruminal acidosis

(2013) J. Benavides et al.   Livestock Science

Effect of an injectable trace mineral supplement containing selenium, copper, zinc, and manganese on the health and production of lactating Holstein cows

(2013) V.S. Machado et al.   VETERINARY JOURNAL

Effects of dietary grape seed extract on growth performance, amino acid digestibility and plasma lipids and mineral content in broiler chicks

(2012) S. Chamorro et al.   Animal

Reevaluation of vitamin E supplementation of dairy cows: bioavailability, animal health and milk quality

(2012) I. Politis   Animal

Molecular analysis of methanogenic archaea in the forestomach of the alpaca (Vicugna pacos)

(2012) Benoit St-Pierre et al.   BMC MICROBIOLOGY

Impact of weaning and an antioxidant blend on intestinal barrier function and antioxidant status in pigs1

(2012) L. H. Zhu et al.   JOURNAL OF ANIMAL SCIENCE

Incorporation of (n-3) Fatty Acids in Foods: Challenges and Opportunities

(2012) Eric A. Decker et al.   JOURNAL OF NUTRITION

Dietary phytochemicals and cancer prevention: Nrf2 signaling, epigenetics, and cell death mechanisms in blocking cancer initiation and progression

(2012) Jong Hun Lee et al.   PHARMACOLOGY & THERAPEUTICS

Metabolic acidosis corrected by including antioxidants in diets of fattening lambs

(2012) Lara Morán et al.   SMALL RUMINANT RESEARCH

Oxidative Stress and Antioxidant Status during Transition Period in Dairy Cows

(2011) N. Sharma et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Metabolic and hematological profiles in heat stressed lactating dairy cows fed diets supplemented with different selenium sources and doses

(2011) L. Calamari et al.   Livestock Science

Effect of dietary tea polyphenols on growth performance and cell-mediated immune response of post-weaning piglets under oxidative stress

(2010) Qilan Deng et al.   ARCHIVES OF ANIMAL NUTRITION

Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

(2010) A.-K. Lundebye et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Natural and synthetic antioxidants: An updated overview

(2010) Agnieszka Augustyniak et al.   FREE RADICAL RESEARCH

Effect of dietary antioxidant supplementation on the oxidative status of plasma in broilers

(2010) E. Vossen et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Effect of Vitamin E supplementation on semen quality and the testicular cell membranal and mitochondrial antioxidant abilities in Aohan fine-wool sheep

(2009) Dubing Yue et al.   ANIMAL REPRODUCTION SCIENCE

Kinetic Study of the Prooxidant Effect of α-Tocopherol. Hydrogen Abstraction from Lipids by α-Tocopheroxyl Radical

(2009) Aya Ouchi et al.   LIPIDS

Vitamin C and β-carotene in diets for pigs at weaning

(2008) D.M. Fernández-Dueñas et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Accumulation and depuration of the synthetic antioxidant ethoxyquin in the muscle of Atlantic salmon (Salmo salar L.)

(2008) Victoria J. Berdikova Bohne et al.   FOOD AND CHEMICAL TOXICOLOGY

The Relationship Between Oxidative Damage and Vitamin E Concentration in Blood, Milk, and Liver Tissue from Vitamin E Supplemented and Nonsupplemented Periparturient Heifers

(2008) R.J. Bouwstra et al.   JOURNAL OF DAIRY SCIENCE

Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens

(2008) A. Brenes et al.   POULTRY SCIENCE

Effect of dietary rosemary and α-tocopheryl acetate on the oxidative stability of raw and cooked pork following oxidized linseed oil administration

(2007) L. Haak et al.   MEAT SCIENCE