New insights from flavoromics on different heating methods of traditional fermented shrimp paste: The volatile components and metabolic pathways
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Title
New insights from flavoromics on different heating methods of traditional fermented shrimp paste: The volatile components and metabolic pathways
Authors
Keywords
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Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 168, Issue -, Pages 113880
Publisher
Elsevier BV
Online
2022-08-23
DOI
10.1016/j.lwt.2022.113880
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