Determination of microbial diversities and aroma characteristics of Beitang shrimp paste

Identification of Persistent Sulfidogenic Bacteria in Shale Gas Produced Waters

(2020) Lisa Cliffe et al.   Frontiers in Microbiology

A novel carotenoids-producing marine bacterium from noble scallop Chlamys nobilis and antioxidant activities of its carotenoid compositions

(2020) Hongxing Liu et al.   FOOD CHEMISTRY

Effect of the raw material and starters on the metabolite constituents and microbial community diversity of fermented soy sauce

(2019) Ru Liang et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Bacterial spoilage profiles in the gills of Pacific oysters (Crassostrea gigas) and Eastern oysters (C. virginica) during refrigerated storage

(2019) Huibin Chen et al.   FOOD MICROBIOLOGY

Genomic and metabolic features of Tetragenococcus halophilus as revealed by pan-genome and transcriptome analyses

(2019) Byung Hee Chun et al.   FOOD MICROBIOLOGY

Next-generation sequencing reveals predominant bacterial communities during fermentation of Thai fish sauce in large manufacturing plants

(2019) Chihiro Ohshima et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of the Spoilage Microbiota of Hake Fillets Packaged Under a Modified Atmosphere (MAP) Rich in CO2 (50% CO2/50% N2) and Stored at Different Temperatures

(2019) Adriana Antunes-Rohling et al.   Foods

Microbial diversity during processing of Thai traditional fermented shrimp paste, determined by next generation sequencing

(2019) Apiniharn Phewpan et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Bacterial community succession and volatile compound changes during fermentation of shrimp paste from Chinese Jinzhou region

(2019) Xinran Lv et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Effect of the environment microbiota on the flavour of light-flavour Baijiu during spontaneous fermentation

(2018) Xiao-Na Pang et al.   Scientific Reports

Characterization of Diversity and Probiotic Efficiency of the Autochthonous Lactic Acid Bacteria in the Fermentation of Selected Raw Fruit and Vegetable Juices

(2018) Xinxing Xu et al.   Frontiers in Microbiology

Quality improvement on half-fin anchovy (Setipinna taty ) fish sauce by Psychrobacter sp. SP-1 fermentation

(2017) Bin Zheng et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Analyzing the flavor compounds in Chinese traditional fermented shrimp pastes by HS-SPME-GC/MS and electronic nose

(2017) Yan Fan et al.   Journal of Ocean University of China

A novel cold-adapted and highly salt-tolerant esterase from Alkalibacterium sp. SL3 from the sediment of a soda lake

(2016) Guozeng Wang et al.   Scientific Reports

Metabolic engineering for the production of hydrocarbon fuels

(2015) Sang Yup Lee et al.   CURRENT OPINION IN BIOTECHNOLOGY

Qualitative and quantitative analysis on aroma characteristics of ginseng at different ages using E-nose and GC–MS combined with chemometrics

(2015) Shaoqing Cui et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

PLS/OPLS models in metabolomics: the impact of permutation of dataset rows on the K-fold cross-validation quality parameters

(2015) Mohamed N. Triba et al.   Molecular BioSystems

Erratum: Using network analysis to explore co-occurrence patterns in soil microbial communities

(2014) Albert Barberán et al.   ISME Journal

Effects of smoking and sun-drying on proximate, fatty and amino acids compositions of Southern pink shrimp (Penaeus notialis)

(2014) Shehu Latunji Akintola   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Microbial succession and metabolite changes during fermentation of saeu-jeot: Traditional Korean salted seafood

(2013) Ji Young Jung et al.   FOOD MICROBIOLOGY

Effects of temperature on microbial succession and metabolite change during saeu-jeot fermentation

(2013) Se Hee Lee et al.   FOOD MICROBIOLOGY

Modular community structure suggests metabolic plasticity during the transition to polar night in ice-covered Antarctic lakes

(2013) Trista J Vick-Majors et al.   ISME Journal

UPARSE: highly accurate OTU sequences from microbial amplicon reads

(2013) Robert C Edgar   NATURE METHODS

Native expression and purification of hormone-sensitive lipase from Psychrobacter sp. TA144 enhances protein stability and activity

(2012) Giuseppina Ascione et al.   BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS

FLASH: fast length adjustment of short reads to improve genome assemblies

(2011) T. Magoc et al.   BIOINFORMATICS

Chimeric 16S rRNA sequence formation and detection in Sanger and 454-pyrosequenced PCR amplicons

(2011) B. J. Haas et al.   GENOME RESEARCH

Characterization of Tetragenococcus strains from sugar thick juice reveals a novel species, Tetragenococcus osmophilus sp. nov., and divides Tetragenococcus halophilus into two subspecies, T. halophilus subsp. halophilus subsp. nov. and T. halophilus subsp. flandriensis subsp. nov.

(2011) A. Juste et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Metagenomic biomarker discovery and explanation

(2011) Nicola Segata et al.   GENOME BIOLOGY

QIIME allows analysis of high-throughput community sequencing data

(2010) J Gregory Caporaso et al.   NATURE METHODS

Alkalibacterium thalassium sp. nov., Alkalibacterium pelagium sp. nov., Alkalibacterium putridalgicola sp. nov. and Alkalibacterium kapii sp. nov., slightly halophilic and alkaliphilic marine lactic acid bacteria isolated from marine organisms and salted foods collected in Japan and Thailand

(2009) M. Ishikawa et al.   INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Genetic and physiological diversity of Tetragenococcus halophilus strains isolated from sugar- and salt-rich environments

(2008) A. Juste et al.   MICROBIOLOGY-SGM