The Flavor and Antioxidant Activity Change Pattern of Shrimp Head Paste During Fermentation
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Title
The Flavor and Antioxidant Activity Change Pattern of Shrimp Head Paste During Fermentation
Authors
Keywords
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Journal
Journal of Ocean University of China
Volume 21, Issue 1, Pages 195-203
Publisher
Springer Science and Business Media LLC
Online
2022-01-18
DOI
10.1007/s11802-022-4814-8
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