Uncover the flavor code of strong-aroma baijiu: Research progress on the revelation of aroma compounds in strong-aroma baijiu by means of modern separation technology and molecular sensory evaluation
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Title
Uncover the flavor code of strong-aroma baijiu: Research progress on the revelation of aroma compounds in strong-aroma baijiu by means of modern separation technology and molecular sensory evaluation
Authors
Keywords
Strong-aroma baijiu, Trace components, Flavor, Sensory evaluation, Qualitative analysis, Quantitative analysis
Journal
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Volume 109, Issue -, Pages 104499
Publisher
Elsevier BV
Online
2022-03-05
DOI
10.1016/j.jfca.2022.104499
References
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- Use of Stir Bar Sorptive Extraction and Thermal Desorption for Gas Chromatography-Mass Spectrometry Characterization of Selected Volatile Compounds in Chinese Liquors
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