Characterization of volatile profiles of three colored quinoas based on GC-IMS and PCA
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Title
Characterization of volatile profiles of three colored quinoas based on GC-IMS and PCA
Authors
Keywords
Quinoa, GC-IMS, Volatile profile, PCA
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 146, Issue -, Pages 111292
Publisher
Elsevier BV
Online
2021-03-22
DOI
10.1016/j.lwt.2021.111292
References
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