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Title
Flavor profile of dried shrimp at different processing stages
Authors
Keywords
Dried shrimp, GC-IMS, Flavor fingerprint, GC-MS, Aroma-active compounds
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 146, Issue -, Pages 111403
Publisher
Elsevier BV
Online
2021-03-30
DOI
10.1016/j.lwt.2021.111403
References
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