Preparation, characterization, and antifungal property of the inclusion complex of Litsea cubeba essential oil/hydroxypropyl‐β‐cyclodextrin and its application in preservation of Shatang mandarin
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Title
Preparation, characterization, and antifungal property of the inclusion complex of
Litsea cubeba
essential oil/hydroxypropyl‐β‐cyclodextrin and its application in preservation of Shatang mandarin
Authors
Keywords
-
Journal
JOURNAL OF FOOD SCIENCE
Volume 87, Issue 10, Pages 4714-4724
Publisher
Wiley
Online
2022-09-19
DOI
10.1111/1750-3841.16313
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